Eastern Asia vs Thailand: Ginger, raw — Yield
Ginger, raw — Yield over time
- Eastern Asia
- Thailand
How they compare
Thailand currently reports 16,835 kg/ha against 11,504 kg/ha in Eastern Asia, a difference of 5,331 kg/ha.
That makes Thailand's figure about 1.5 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 9th and Thailand ranks 10th of 21 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 4 and Thailand in 3.
Head to head by decade
| Decade | Eastern Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,825 kg/ha | 1,395 kg/ha | 6,429 kg/ha | Eastern Asia |
| 1970s | 7,394 kg/ha | 1,820 kg/ha | 5,574 kg/ha | Eastern Asia |
| 1980s | 7,702 kg/ha | 2,533 kg/ha | 5,169 kg/ha | Eastern Asia |
| 1990s | 9,161 kg/ha | 7,254 kg/ha | 1,908 kg/ha | Eastern Asia |
| 2000s | 11,577 kg/ha | 16,445 kg/ha | 4,868 kg/ha | Thailand |
| 2010s | 11,219 kg/ha | 16,634 kg/ha | 5,415 kg/ha | Thailand |
| 2020s | 11,429 kg/ha | 16,837 kg/ha | 5,408 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Eastern Asia or Thailand?
- Thailand, at 16,835 kg/ha against 11,504 kg/ha in Eastern Asia as of 2024.
- What is the difference in ginger, raw — yield between Eastern Asia and Thailand?
- 5,331 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Eastern Asia and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Thailand rank globally for ginger, raw — yield?
- Eastern Asia ranks 9th and Thailand ranks 10th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.