Ginger, raw — Yield in Eastern Africa
Eastern Africa: Ginger, raw — Yield was 3,148 kg/ha in 2024. ▼ Falling
Ginger, raw — Yield in Eastern Africa, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Eastern Africa is 3,148 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.2% on the previous year and up 6.9% over ten years.
Over the whole period, ginger, raw — yield in Eastern Africa peaked at 6,973 kg/ha in 1990 and was at its lowest, 2,787 kg/ha, in 2018.
The long-run direction has been consistently falling across the 40 years of available data.
Ginger, raw — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,750 kg/ha | — |
| 1986 | 3,950 kg/ha | +5.3% |
| 1987 | 4,250 kg/ha | +7.6% |
| 1988 | 5,864 kg/ha | +38.0% |
| 1989 | 6,094 kg/ha | +3.9% |
| 1990 | 6,973 kg/ha | +14.4% |
| 1991 | 5,498 kg/ha | -21.1% |
| 1992 | 4,106 kg/ha | -25.3% |
| 1993 | 3,713 kg/ha | -9.6% |
| 1994 | 4,144 kg/ha | +11.6% |
| 1995 | 4,014 kg/ha | -3.1% |
| 1996 | 4,192 kg/ha | +4.4% |
| 1997 | 3,690 kg/ha | -12.0% |
| 1998 | 3,686 kg/ha | -0.1% |
| 1999 | 3,486 kg/ha | -5.4% |
| 2000 | 3,641 kg/ha | +4.4% |
| 2001 | 3,798 kg/ha | +4.3% |
| 2002 | 3,512 kg/ha | -7.5% |
| 2003 | 3,412 kg/ha | -2.9% |
| 2004 | 3,280 kg/ha | -3.9% |
| 2005 | 3,603 kg/ha | +9.8% |
| 2006 | 3,539 kg/ha | -1.8% |
| 2007 | 3,529 kg/ha | -0.3% |
| 2008 | 3,368 kg/ha | -4.6% |
| 2009 | 3,346 kg/ha | -0.7% |
| 2010 | 3,360 kg/ha | +0.4% |
| 2011 | 3,151 kg/ha | -6.2% |
| 2012 | 3,039 kg/ha | -3.6% |
| 2013 | 2,997 kg/ha | -1.4% |
| 2014 | 2,945 kg/ha | -1.7% |
| 2015 | 2,951 kg/ha | +0.2% |
| 2016 | 2,925 kg/ha | -0.9% |
| 2017 | 2,855 kg/ha | -2.4% |
| 2018 | 2,787 kg/ha | -2.4% |
| 2019 | 2,814 kg/ha | +0.9% |
| 2020 | 3,144 kg/ha | +11.7% |
| 2021 | 3,209 kg/ha | +2.1% |
| 2022 | 3,010 kg/ha | -6.2% |
| 2023 | 2,964 kg/ha | -1.5% |
| 2024 | 3,148 kg/ha | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,781 kg/ha | 3,750 kg/ha | 6,094 kg/ha | 5 |
| 1990s | 4,350 kg/ha | 3,486 kg/ha | 6,973 kg/ha | 10 |
| 2000s | 3,503 kg/ha | 3,280 kg/ha | 3,798 kg/ha | 10 |
| 2010s | 2,982 kg/ha | 2,787 kg/ha | 3,360 kg/ha | 10 |
| 2020s | 3,095 kg/ha | 2,964 kg/ha | 3,209 kg/ha | 5 |
Countries ranked near Eastern Africa
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- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Eastern Africa?
- Ginger, raw — yield in Eastern Africa was 3,148 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Eastern Africa?
- The highest recorded value was 6,973 kg/ha in 1990.
- What is the lowest ginger, raw — yield recorded in Eastern Africa?
- The lowest recorded value was 2,787 kg/ha in 2018.
- How does Eastern Africa rank for ginger, raw — yield?
- Eastern Africa ranks 18th out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.