Costa Rica vs Eastern Africa: Ginger, raw — Yield
Ginger, raw — Yield over time
- Costa Rica
- Eastern Africa
How they compare
Costa Rica currently reports 11,623 kg/ha against 3,148 kg/ha in Eastern Africa, a difference of 8,475 kg/ha.
That makes Costa Rica's figure about 3.7 times Eastern Africa's.
Across all 39 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 15th and Eastern Africa ranks 18th of 40 countries.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,081 kg/ha | 5,039 kg/ha | 8,041 kg/ha | Costa Rica |
| 1990s | 14,246 kg/ha | 4,350 kg/ha | 9,896 kg/ha | Costa Rica |
| 2000s | 12,316 kg/ha | 3,503 kg/ha | 8,813 kg/ha | Costa Rica |
| 2010s | 12,019 kg/ha | 2,982 kg/ha | 9,037 kg/ha | Costa Rica |
| 2020s | 11,681 kg/ha | 3,095 kg/ha | 8,586 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Costa Rica or Eastern Africa?
- Costa Rica, at 11,623 kg/ha against 3,148 kg/ha in Eastern Africa as of 2024.
- What is the difference in ginger, raw — yield between Costa Rica and Eastern Africa?
- 8,475 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Eastern Africa?
- 39 years are reported by both, from 1986 to 2024.
- How do Costa Rica and Eastern Africa rank globally for ginger, raw — yield?
- Costa Rica ranks 15th and Eastern Africa ranks 18th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.