Ginger, raw — Yield in Asia
Asia: Ginger, raw — Yield was 12,138 kg/ha in 2024. ◆ Volatile
Ginger, raw — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 12,138 kg/ha for ginger, raw — yield in 2024.
That represents a change of up 1.9% on the previous year and up 51.0% over ten years.
Over the whole period, ginger, raw — yield in Asia peaked at 12,184 kg/ha in 2022 and was at its lowest, 1,890 kg/ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,890 kg/ha | — |
| 1962 | 2,139 kg/ha | +13.2% |
| 1963 | 2,076 kg/ha | -2.9% |
| 1964 | 2,044 kg/ha | -1.6% |
| 1965 | 2,257 kg/ha | +10.4% |
| 1966 | 2,164 kg/ha | -4.1% |
| 1967 | 2,299 kg/ha | +6.3% |
| 1968 | 2,378 kg/ha | +3.4% |
| 1969 | 2,694 kg/ha | +13.3% |
| 1970 | 2,886 kg/ha | +7.1% |
| 1971 | 2,598 kg/ha | -10.0% |
| 1972 | 2,745 kg/ha | +5.7% |
| 1973 | 2,778 kg/ha | +1.2% |
| 1974 | 2,802 kg/ha | +0.9% |
| 1975 | 2,783 kg/ha | -0.7% |
| 1976 | 2,948 kg/ha | +5.9% |
| 1977 | 3,140 kg/ha | +6.5% |
| 1978 | 4,103 kg/ha | +30.7% |
| 1979 | 3,919 kg/ha | -4.5% |
| 1980 | 3,556 kg/ha | -9.2% |
| 1981 | 4,011 kg/ha | +12.8% |
| 1982 | 3,890 kg/ha | -3.0% |
| 1983 | 4,005 kg/ha | +2.9% |
| 1984 | 3,818 kg/ha | -4.7% |
| 1985 | 4,171 kg/ha | +9.3% |
| 1986 | 4,253 kg/ha | +2.0% |
| 1987 | 4,094 kg/ha | -3.8% |
| 1988 | 4,348 kg/ha | +6.2% |
| 1989 | 4,304 kg/ha | -1.0% |
| 1990 | 4,551 kg/ha | +5.7% |
| 1991 | 4,798 kg/ha | +5.4% |
| 1992 | 4,977 kg/ha | +3.7% |
| 1993 | 5,060 kg/ha | +1.7% |
| 1994 | 4,018 kg/ha | -20.6% |
| 1995 | 4,262 kg/ha | +6.1% |
| 1996 | 5,677 kg/ha | +33.2% |
| 1997 | 5,881 kg/ha | +3.6% |
| 1998 | 6,053 kg/ha | +2.9% |
| 1999 | 6,390 kg/ha | +5.6% |
| 2000 | 6,892 kg/ha | +7.9% |
| 2001 | 7,215 kg/ha | +4.7% |
| 2002 | 6,824 kg/ha | -5.4% |
| 2003 | 7,047 kg/ha | +3.3% |
| 2004 | 7,115 kg/ha | +1.0% |
| 2005 | 7,329 kg/ha | +3.0% |
| 2006 | 6,896 kg/ha | -5.9% |
| 2007 | 7,410 kg/ha | +7.5% |
| 2008 | 7,407 kg/ha | -0.0% |
| 2009 | 7,168 kg/ha | -3.2% |
| 2010 | 7,329 kg/ha | +2.3% |
| 2011 | 7,391 kg/ha | +0.8% |
| 2012 | 7,688 kg/ha | +4.0% |
| 2013 | 7,806 kg/ha | +1.5% |
| 2014 | 8,037 kg/ha | +3.0% |
| 2015 | 8,396 kg/ha | +4.5% |
| 2016 | 9,305 kg/ha | +10.8% |
| 2017 | 8,766 kg/ha | -5.8% |
| 2018 | 11,356 kg/ha | +29.6% |
| 2019 | 11,562 kg/ha | +1.8% |
| 2020 | 11,242 kg/ha | -2.8% |
| 2021 | 11,660 kg/ha | +3.7% |
| 2022 | 12,184 kg/ha | +4.5% |
| 2023 | 11,907 kg/ha | -2.3% |
| 2024 | 12,138 kg/ha | +1.9% |
Biggest year-on-year movements
Years where Ginger, raw — Yield in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +33.2% | 4,262 kg/ha | 5,677 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,216 kg/ha | 1,890 kg/ha | 2,694 kg/ha | 9 |
| 1970s | 3,070 kg/ha | 2,598 kg/ha | 4,103 kg/ha | 10 |
| 1980s | 4,045 kg/ha | 3,556 kg/ha | 4,348 kg/ha | 10 |
| 1990s | 5,167 kg/ha | 4,018 kg/ha | 6,390 kg/ha | 10 |
| 2000s | 7,130 kg/ha | 6,824 kg/ha | 7,410 kg/ha | 10 |
| 2010s | 8,764 kg/ha | 7,329 kg/ha | 11,562 kg/ha | 10 |
| 2020s | 11,826 kg/ha | 11,242 kg/ha | 12,184 kg/ha | 5 |
Countries ranked near Asia
- 1 China, Taiwan Province of 38,238 kg/ha compare
- 1 Polynesia 27,141 kg/ha compare
- 2 Japan 28,036 kg/ha compare
- 2 Melanesia 24,990 kg/ha compare
- 3 French Polynesia 27,141 kg/ha compare
- 4 Indonesia 25,395 kg/ha compare
- 5 Fiji 24,984 kg/ha compare
- 6 Côte d'Ivoire 13,089 kg/ha compare
- 6 Mauritius 24,091 kg/ha compare
- 7 Panama 20,769 kg/ha compare
- 7 United Republic of Tanzania 2,453 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Asia?
- Ginger, raw — yield in Asia was 12,138 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Asia?
- The highest recorded value was 12,184 kg/ha in 2022.
- What is the lowest ginger, raw — yield recorded in Asia?
- The lowest recorded value was 1,890 kg/ha in 1961.
- How does Asia rank for ginger, raw — yield?
- Asia ranks 4th out of 7 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Asia?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.