Ginger, raw — Production in South America

South America: Ginger, raw — Production was 113,777 t in 2024. ◆ Volatile

Latest (2024)
113,777 t
Change on year
up 5.3%
Rank
13th
of 21 groups
All-time high
113,777 t
in 2024
All-time low
472.76 t
in 1999
Years of data
28
1997–2024

Ginger, raw — Production in South America, 1997–2024

025.0k50.0k75.0k100.0k125.0k1997201020241997: 520 t1998: 478.5 t1999: 472.8 t2000: 522 t2001: 522 t2002: 491.7 t2003: 522.4 t2004: 533.1 t2005: 559.6 t2006: 520 t2007: 765.6 t2008: 1.0k t2009: 1.0k t2010: 2.4k t2011: 2.4k t2012: 2.9k t2013: 5.7k t2014: 18.8k t2015: 28.9k t2016: 39.1k t2017: 53.3k t2018: 49.7k t2019: 68.6k t2020: 82.8k t2021: 89.6k t2022: 98.2k t2023: 108.0k t2024: 113.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 113,777 t for ginger, raw — production in 2024. That is the highest value across all 28 years on record.

The figure is up 5.3% on the previous year and up 504.6% over ten years.

Over the whole period, ginger, raw — production in South America peaked at 113,777 t in 2024 and was at its lowest, 472.76 t, in 1999.

South America ranks 13th of 21 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 490.42 t 472.76 t 520 t 3
2000s 646.44 t 491.74 t 1,023 t 10
2010s 27,190 t 2,386 t 68,649 t 10
2020s 98,478 t 82,816 t 113,777 t 5

Countries ranked near South America

  1. 10 Cameroon 52,978 t compare
  2. 11 Sri Lanka 52,019 t compare
  3. 12 Japan 45,062 t compare
  4. 13 Mali 38,260 t compare
  5. 14 Guyana 32,070 t compare
  6. 15 Philippines 31,361 t compare
  7. 16 China, Taiwan Province of 29,478 t compare

See the full ranking of 66 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is ginger, raw — production in South America?
Ginger, raw — production in South America was 113,777 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in South America?
The highest recorded value was 113,777 t in 2024.
What is the lowest ginger, raw — production recorded in South America?
The lowest recorded value was 472.76 t in 1999.
How does South America rank for ginger, raw — production?
South America ranks 13th out of 21 groups with data for 2024.
Is ginger, raw — production rising or falling in South America?
Over the last ten years it is up 504.6%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-production/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-production/south-america/">Ginger, raw — Production in South America</a> — Statizoid

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.