Ginger, raw — Production in China, Taiwan Province of
China, Taiwan Province of: Ginger, raw — Production was 29,478 t in 2024. ◆ Volatile
Ginger, raw — Production in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, ginger, raw — production in China, Taiwan Province of stood at 29,478 t.
Compared with earlier readings it is up 0.8% on the previous year and up 34.8% over ten years.
Over the whole period, ginger, raw — production in China, Taiwan Province of peaked at 109,208 t in 1979 and was at its lowest, 10,147 t, in 1961.
That places China, Taiwan Province of 16th out of 41 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,147 t | — |
| 1962 | 14,386 t | +41.8% |
| 1963 | 14,416 t | +0.2% |
| 1964 | 11,512 t | -20.1% |
| 1965 | 15,546 t | +35.0% |
| 1966 | 12,101 t | -22.2% |
| 1967 | 13,005 t | +7.5% |
| 1968 | 17,811 t | +37.0% |
| 1969 | 25,941 t | +45.6% |
| 1970 | 28,742 t | +10.8% |
| 1971 | 21,410 t | -25.5% |
| 1972 | 21,678 t | +1.3% |
| 1973 | 21,947 t | +1.2% |
| 1974 | 20,105 t | -8.4% |
| 1975 | 17,193 t | -14.5% |
| 1976 | 15,253 t | -11.3% |
| 1977 | 25,424 t | +66.7% |
| 1978 | 103,143 t | +305.7% |
| 1979 | 109,208 t | +5.9% |
| 1980 | 51,112 t | -53.2% |
| 1981 | 52,239 t | +2.2% |
| 1982 | 43,589 t | -16.6% |
| 1983 | 39,938 t | -8.4% |
| 1984 | 38,732 t | -3.0% |
| 1985 | 30,304 t | -21.8% |
| 1986 | 39,053 t | +28.9% |
| 1987 | 43,067 t | +10.3% |
| 1988 | 44,119 t | +2.4% |
| 1989 | 27,920 t | -36.7% |
| 1990 | 24,284 t | -13.0% |
| 1991 | 32,647 t | +34.4% |
| 1992 | 31,050 t | -4.9% |
| 1993 | 26,579 t | -14.4% |
| 1994 | 25,878 t | -2.6% |
| 1995 | 20,698 t | -20.0% |
| 1996 | 33,288 t | +60.8% |
| 1997 | 32,086 t | -3.6% |
| 1998 | 39,018 t | +21.6% |
| 1999 | 31,128 t | -20.2% |
| 2000 | 33,056 t | +6.2% |
| 2001 | 31,976 t | -3.3% |
| 2002 | 28,263 t | -11.6% |
| 2003 | 29,719 t | +5.2% |
| 2004 | 39,852 t | +34.1% |
| 2005 | 36,698 t | -7.9% |
| 2006 | 29,824 t | -18.7% |
| 2007 | 32,373 t | +8.5% |
| 2008 | 31,810 t | -1.7% |
| 2009 | 31,393 t | -1.3% |
| 2010 | 34,864 t | +11.1% |
| 2011 | 36,617 t | +5.0% |
| 2012 | 34,284 t | -6.4% |
| 2013 | 26,351 t | -23.1% |
| 2014 | 21,865 t | -17.0% |
| 2015 | 24,465 t | +11.9% |
| 2016 | 23,417 t | -4.3% |
| 2017 | 22,098 t | -5.6% |
| 2018 | 23,372 t | +5.8% |
| 2019 | 23,986 t | +2.6% |
| 2020 | 22,344 t | -6.8% |
| 2021 | 22,237 t | -0.5% |
| 2022 | 24,091 t | +8.3% |
| 2023 | 29,240 t | +21.4% |
| 2024 | 29,478 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,985 t | 10,147 t | 25,941 t | 9 |
| 1970s | 38,410 t | 15,253 t | 109,208 t | 10 |
| 1980s | 41,007 t | 27,920 t | 52,239 t | 10 |
| 1990s | 29,666 t | 20,698 t | 39,018 t | 10 |
| 2000s | 32,496 t | 28,263 t | 39,852 t | 10 |
| 2010s | 27,132 t | 21,865 t | 36,617 t | 10 |
| 2020s | 25,478 t | 22,237 t | 29,478 t | 5 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
- Hen eggs in shell, fresh — Yield 184 No/An (2024)
- Cabbages — Gross Production Value 141,058 1000 Int$ (2024)
Frequently asked questions
- What is ginger, raw — production in China, Taiwan Province of?
- Ginger, raw — production in China, Taiwan Province of was 29,478 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — production recorded in China, Taiwan Province of?
- The highest recorded value was 109,208 t in 1979.
- What is the lowest ginger, raw — production recorded in China, Taiwan Province of?
- The lowest recorded value was 10,147 t in 1961.
- How does China, Taiwan Province of rank for ginger, raw — production?
- China, Taiwan Province of ranks 16th out of 41 countries with data for 2024.
- Is ginger, raw — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.