Ginger, raw — Production in Guyana

Guyana: Ginger, raw — Production was 32,070 t in 2024. ◆ Volatile

Latest (2024)
32,070 t
Change on year
down 2.8%
World rank
14th
of 45 countries
All-time high
34,082 t
in 2021
All-time low
86 t
in 2010
Years of data
28
1997–2024

Ginger, raw — Production in Guyana, 1997–2024

010.0k20.0k30.0k1997201020241997: 520 t1998: 478.5 t1999: 472.8 t2000: 522 t2001: 522 t2002: 491.7 t2003: 522.4 t2004: 533.1 t2005: 559.6 t2006: 520 t2007: 485.6 t2008: 404.9 t2009: 223 t2010: 86 t2011: 144 t2012: 762 t2013: 1.9k t2014: 5.9k t2015: 17.8k t2016: 24.0k t2017: 26.1k t2018: 28.0k t2019: 32.5k t2020: 34.0k t2021: 34.1k t2022: 34.0k t2023: 33.0k t2024: 32.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, ginger, raw — production in Guyana stood at 32,070 t.

The figure is down 2.8% on the previous year and up 442.0% over ten years.

Over the whole period, ginger, raw — production in Guyana peaked at 34,082 t in 2021 and was at its lowest, 86 t, in 2010.

That places Guyana 14th out of 45 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 490.42 t 472.76 t 520 t 3
2000s 478.44 t 222.97 t 559.63 t 10
2010s 13,723 t 86 t 32,508 t 10
2020s 33,433 t 32,070 t 34,082 t 5

Countries ranked near Guyana

  1. 11 Sri Lanka 52,019 t compare
  2. 12 Japan 45,062 t compare
  3. 13 Mali 38,260 t compare
  4. 15 Philippines 31,361 t compare
  5. 16 China, Taiwan Province of 29,478 t compare
  6. 17 Republic of Korea 21,878 t compare

See the full ranking of 66 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is ginger, raw — production in Guyana?
Ginger, raw — production in Guyana was 32,070 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Guyana?
The highest recorded value was 34,082 t in 2021.
What is the lowest ginger, raw — production recorded in Guyana?
The lowest recorded value was 86 t in 2010.
How does Guyana rank for ginger, raw — production?
Guyana ranks 14th out of 45 countries with data for 2024.
Is ginger, raw — production rising or falling in Guyana?
Over the last ten years it is up 442.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.