Guyana vs South America: Ginger, raw — Production

Guyana
32,070 t
in 2024
South America
113,777 t
in 2024
Guyana rank
14th
South America rank
11th

Ginger, raw — Production over time

  • Guyana
  • South America
025.0k50.0k75.0k100.0k125.0k199720102024

How they compare

South America currently reports 113,777 t against 32,070 t in Guyana, a difference of 81,707 t.

That makes South America's figure about 3.5 times Guyana's.

Across all 28 years both countries report, South America has been ahead every year.

Guyana ranks 14th and South America ranks 11th of 41 countries.

South America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guyana South America Difference Ahead
1990s 490.42 t 490.42 t 0 t
2000s 478.44 t 646.44 t 168 t South America
2010s 13,723 t 27,190 t 13,466 t South America
2020s 33,433 t 98,478 t 65,045 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Guyana or South America?
South America, at 113,777 t against 32,070 t in Guyana as of 2024.
What is the difference in ginger, raw — production between Guyana and South America?
81,707 t, with South America ahead.
How many years of comparable data are there for Guyana and South America?
28 years are reported by both, from 1997 to 2024.
How do Guyana and South America rank globally for ginger, raw — production?
Guyana ranks 14th and South America ranks 11th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs South America: Ginger, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-production/guyana/south-america/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.