Ginger, raw — Production in Japan
Japan: Ginger, raw — Production was 45,062 t in 2024. ▲ Rising
Ginger, raw — Production in Japan, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Japan recorded 45,062 t for ginger, raw — production in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 11.5% over ten years.
Over the whole period, ginger, raw — production in Japan peaked at 54,600 t in 2012 and was at its lowest, 25,000 t, in 1990.
Japan ranks 12th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Ginger, raw — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 25,000 t | — |
| 1991 | 25,000 t | +0.0% |
| 1992 | 26,435 t | +5.7% |
| 1993 | 28,000 t | +5.9% |
| 1994 | 28,560 t | +2.0% |
| 1995 | 28,675 t | +0.4% |
| 1996 | 29,036 t | +1.3% |
| 1997 | 29,425 t | +1.3% |
| 1998 | 30,000 t | +2.0% |
| 1999 | 30,467 t | +1.6% |
| 2000 | 31,091 t | +2.0% |
| 2001 | 31,979 t | +2.9% |
| 2002 | 32,100 t | +0.4% |
| 2003 | 31,200 t | -2.8% |
| 2004 | 38,400 t | +23.1% |
| 2005 | 39,400 t | +2.6% |
| 2006 | 38,100 t | -3.3% |
| 2007 | 42,700 t | +12.1% |
| 2008 | 49,800 t | +16.6% |
| 2009 | 53,200 t | +6.8% |
| 2010 | 53,800 t | +1.1% |
| 2011 | 54,200 t | +0.7% |
| 2012 | 54,600 t | +0.7% |
| 2013 | 52,923 t | -3.1% |
| 2014 | 50,899 t | -3.8% |
| 2015 | 49,400 t | -2.9% |
| 2016 | 50,800 t | +2.8% |
| 2017 | 48,300 t | -4.9% |
| 2018 | 46,600 t | -3.5% |
| 2019 | 46,500 t | -0.2% |
| 2020 | 44,700 t | -3.9% |
| 2021 | 48,500 t | +8.5% |
| 2022 | 46,200 t | -4.7% |
| 2023 | 45,600 t | -1.3% |
| 2024 | 45,062 t | -1.2% |
Japan compared with similar countries
- Japan's 45,062 t is above the median for high income countries, which is 2,700 t, 16.7× the median. (7 countries reporting)
- Japan's 45,062 t is above the median for East Asia & Pacific, which is 38,212 t, 1.2× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,060 t | 25,000 t | 30,467 t | 10 |
| 2000s | 38,797 t | 31,091 t | 53,200 t | 10 |
| 2010s | 50,802 t | 46,500 t | 54,600 t | 10 |
| 2020s | 46,012 t | 44,700 t | 48,500 t | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is ginger, raw — production in Japan?
- Ginger, raw — production in Japan was 45,062 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — production recorded in Japan?
- The highest recorded value was 54,600 t in 2012.
- What is the lowest ginger, raw — production recorded in Japan?
- The lowest recorded value was 25,000 t in 1990.
- How does Japan rank for ginger, raw — production?
- Japan ranks 12th out of 41 countries with data for 2024.
- Is ginger, raw — production rising or falling in Japan?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.