Peru vs Uganda: Ginger, raw — Gross Production Index Number
Peru
626.11
in 2024
Uganda
817.35
in 2024
Peru rank
2nd
Uganda rank
1st
Ginger, raw — Gross Production Index Number over time
- Peru
- Uganda
How they compare
Uganda currently reports 817.35 against 626.11 in Peru, a difference of 191.24.
That makes Uganda's figure about 1.3 times Peru's.
The two have swapped places 2 times across 18 shared years of data; in 2007 it was Uganda ahead.
Peru ranks 2nd and Uganda ranks 1st of 36 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.29 | 93.4 | 89.1 | Uganda |
| 2010s | 103.19 | 147.87 | 44.68 | Uganda |
| 2020s | 498.43 | 843.82 | 345.39 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Peru or Uganda?
- Uganda, at 817.35 against 626.11 in Peru as of 2024.
- What is the difference in ginger, raw — gross production index number between Peru and Uganda?
- 191.24, with Uganda ahead.
- How many years of comparable data are there for Peru and Uganda?
- 18 years are reported by both, from 2007 to 2024.
- How do Peru and Uganda rank globally for ginger, raw — gross production index number?
- Peru ranks 2nd and Uganda ranks 1st of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.