Cameroon vs Nepal: Ginger, raw — Gross Production Index Number
Cameroon
108.51
in 2024
Nepal
109.79
in 2024
Cameroon rank
22nd
Nepal rank
21st
Ginger, raw — Gross Production Index Number over time
- Cameroon
- Nepal
How they compare
Nepal currently reports 109.79 against 108.51 in Cameroon, a difference of 1.28.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Nepal ahead.
Cameroon ranks 22nd and Nepal ranks 21st of 36 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.74 | 21.29 | 14.55 | Nepal |
| 2000s | 23.71 | 51.54 | 27.83 | Nepal |
| 2010s | 95.5 | 97.48 | 1.98 | Nepal |
| 2020s | 110.54 | 111.17 | 0.636 | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Cameroon or Nepal?
- Nepal, at 109.79 against 108.51 in Cameroon as of 2024.
- What is the difference in ginger, raw — gross production index number between Cameroon and Nepal?
- 1.28, with Nepal ahead.
- How many years of comparable data are there for Cameroon and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Nepal rank globally for ginger, raw — gross production index number?
- Cameroon ranks 22nd and Nepal ranks 21st of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.