Ethiopia vs Japan: Ginger, raw — Gross Production Index Number

Ethiopia
94.04
in 2024
Japan
89.47
in 2024
Ethiopia rank
28th
Japan rank
30th

Ginger, raw — Gross Production Index Number over time

  • Ethiopia
  • Japan
0255075100199020072024

How they compare

Ethiopia currently reports 94.04 against 89.47 in Japan, a difference of 4.57.

That makes Ethiopia's figure about 1.1 times Japan's.

The two have swapped places 9 times across 32 shared years of data; in 1993 it was Japan ahead.

Ethiopia ranks 28th and Japan ranks 30th of 36 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Ethiopia Japan Difference Ahead
1990s 12.75 57.91 45.15 Japan
2000s 63.86 77.03 13.17 Japan
2010s 98.13 100.87 2.74 Japan
2020s 94.47 91.36 3.12 Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — gross production index number, Ethiopia or Japan?
Ethiopia, at 94.04 against 89.47 in Japan as of 2024.
What is the difference in ginger, raw — gross production index number between Ethiopia and Japan?
4.57, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Japan?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Japan rank globally for ginger, raw — gross production index number?
Ethiopia ranks 28th and Japan ranks 30th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Japan: Ginger, raw — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-gross-production-index-number-2014-2016-100/ethiopia/japan/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.