Ginger, raw — Gross Production Index Number in Eastern Asia
Eastern Asia: Ginger, raw — Gross Production Index Number was 116.29 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Eastern Asia is 116.29, measured in 2024.
That represents a change of up 0.1% on the previous year and up 24.2% over ten years.
Over the whole period, ginger, raw — gross production index number in Eastern Asia peaked at 118.62 in 2019 and was at its lowest, 1.73, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.73 | — |
| 1962 | 2.45 | +41.6% |
| 1963 | 2.46 | +0.4% |
| 1964 | 1.96 | -20.3% |
| 1965 | 2.65 | +35.2% |
| 1966 | 2.23 | -15.8% |
| 1967 | 2.36 | +5.8% |
| 1968 | 3.17 | +34.3% |
| 1969 | 4.54 | +43.2% |
| 1970 | 5.02 | +10.6% |
| 1971 | 3.82 | -23.9% |
| 1972 | 3.86 | +1.0% |
| 1973 | 3.92 | +1.6% |
| 1974 | 3.68 | -6.1% |
| 1975 | 3.42 | -7.1% |
| 1976 | 3.33 | -2.6% |
| 1977 | 5.01 | +50.5% |
| 1978 | 18.32 | +265.7% |
| 1979 | 19.75 | +7.8% |
| 1980 | 9.28 | -53.0% |
| 1981 | 9.22 | -0.6% |
| 1982 | 7.93 | -14.0% |
| 1983 | 7.5 | -5.4% |
| 1984 | 7.53 | +0.4% |
| 1985 | 9.38 | +24.6% |
| 1986 | 11.56 | +23.2% |
| 1987 | 12.04 | +4.2% |
| 1988 | 12.4 | +3.0% |
| 1989 | 9.33 | -24.8% |
| 1990 | 14.7 | +57.6% |
| 1991 | 17.92 | +21.9% |
| 1992 | 19.97 | +11.4% |
| 1993 | 22.63 | +13.3% |
| 1994 | 26.2 | +15.8% |
| 1995 | 31.54 | +20.4% |
| 1996 | 33.75 | +7.0% |
| 1997 | 34.63 | +2.6% |
| 1998 | 38.11 | +10.0% |
| 1999 | 40.86 | +7.2% |
| 2000 | 44.76 | +9.5% |
| 2001 | 48.28 | +7.9% |
| 2002 | 49.69 | +2.9% |
| 2003 | 51.98 | +4.6% |
| 2004 | 54.04 | +4.0% |
| 2005 | 56.6 | +4.7% |
| 2006 | 61.83 | +9.2% |
| 2007 | 64.1 | +3.7% |
| 2008 | 65.18 | +1.7% |
| 2009 | 74.68 | +14.6% |
| 2010 | 78.23 | +4.8% |
| 2011 | 96.56 | +23.4% |
| 2012 | 99.47 | +3.0% |
| 2013 | 84.29 | -15.3% |
| 2014 | 93.64 | +11.1% |
| 2015 | 97.89 | +4.5% |
| 2016 | 108.48 | +10.8% |
| 2017 | 108.55 | +0.1% |
| 2018 | 113.91 | +4.9% |
| 2019 | 118.62 | +4.1% |
| 2020 | 115.42 | -2.7% |
| 2021 | 117.94 | +2.2% |
| 2022 | 116 | -1.6% |
| 2023 | 116.19 | +0.2% |
| 2024 | 116.29 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.62 | 1.73 | 4.54 | 9 |
| 1970s | 7.01 | 3.33 | 19.75 | 10 |
| 1980s | 9.62 | 7.5 | 12.4 | 10 |
| 1990s | 28.03 | 14.7 | 40.86 | 10 |
| 2000s | 57.11 | 44.76 | 74.68 | 10 |
| 2010s | 99.96 | 78.23 | 118.62 | 10 |
| 2020s | 116.37 | 115.42 | 117.94 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Eastern Asia?
- Ginger, raw — gross production index number in Eastern Asia was 116.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Eastern Asia?
- The highest recorded value was 118.62 in 2019.
- What is the lowest ginger, raw — gross production index number recorded in Eastern Asia?
- The lowest recorded value was 1.73 in 1961.
- How does Eastern Asia rank for ginger, raw — gross production index number?
- Eastern Asia ranks 11th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.