Ginger, raw — Gross Production Index Number in Côte d'Ivoire
Côte d'Ivoire: Ginger, raw — Gross Production Index Number was 100.92 in 2024. ▲ Rising
Ginger, raw — Gross Production Index Number in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 100.92 for ginger, raw — gross production index number in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, ginger, raw — gross production index number in Côte d'Ivoire peaked at 120.05 in 2007 and was at its lowest, 46.85, in 1997.
The long-run direction has been consistently rising across the 28 years of available data.
Ginger, raw — Gross Production Index Number in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 46.85 | — |
| 1998 | 56.19 | +19.9% |
| 1999 | 58.11 | +3.4% |
| 2000 | 60.1 | +3.4% |
| 2001 | 62.15 | +3.4% |
| 2002 | 64.2 | +3.3% |
| 2003 | 66.29 | +3.3% |
| 2004 | 68.49 | +3.3% |
| 2005 | 73.2 | +6.9% |
| 2006 | 73.79 | +0.8% |
| 2007 | 120.05 | +62.7% |
| 2008 | 109.8 | -8.5% |
| 2009 | 102.48 | -6.7% |
| 2010 | 95.53 | -6.8% |
| 2011 | 84.59 | -11.5% |
| 2012 | 86.96 | +2.8% |
| 2013 | 93.61 | +7.6% |
| 2014 | 99.88 | +6.7% |
| 2015 | 101.72 | +1.8% |
| 2016 | 98.4 | -3.3% |
| 2017 | 99.71 | +1.3% |
| 2018 | 102.98 | +3.3% |
| 2019 | 100.36 | -2.5% |
| 2020 | 100.46 | +0.1% |
| 2021 | 101.26 | +0.8% |
| 2022 | 100.69 | -0.6% |
| 2023 | 100.81 | +0.1% |
| 2024 | 100.92 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.72 | 46.85 | 58.11 | 3 |
| 2000s | 80.05 | 60.1 | 120.05 | 10 |
| 2010s | 96.37 | 84.59 | 102.98 | 10 |
| 2020s | 100.83 | 100.46 | 101.26 | 5 |
Countries ranked near Côte d'Ivoire
- 11 Kenya 216.13 compare
- 12 Guyana 201.65 compare
- 13 Nigeria 170.07 compare
- 14 China, Taiwan Province of 126.79 compare
- 15 Saint Lucia 125.03 compare
- 16 Costa Rica 117.66 compare
- 17 Philippines 116.72 compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Côte d'Ivoire?
- Ginger, raw — gross production index number in Côte d'Ivoire was 100.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Côte d'Ivoire?
- The highest recorded value was 120.05 in 2007.
- What is the lowest ginger, raw — gross production index number recorded in Côte d'Ivoire?
- The lowest recorded value was 46.85 in 1997.
- How does Côte d'Ivoire rank for ginger, raw — gross production index number?
- Côte d'Ivoire ranks 14th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.