China vs Philippines: Ginger, raw — Gross Production Index Number
China
116.34
in 2024
Philippines
116.72
in 2024
China rank
18th
Philippines rank
17th
Ginger, raw — Gross Production Index Number over time
- China
- Philippines
How they compare
Philippines currently reports 116.72 against 116.34 in China, a difference of 0.38.
The two have swapped places 2 times across 63 shared years of data; in 1962 it was Philippines ahead.
China ranks 18th and Philippines ranks 17th of 36 countries.
Across the 7 decades both report, China averaged higher in 1 and Philippines in 6.
Head to head by decade
| Decade | China | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.95 | 14.89 | 11.94 | Philippines |
| 1970s | 7.27 | 78.42 | 71.15 | Philippines |
| 1980s | 9.69 | 134.8 | 125.11 | Philippines |
| 1990s | 24.25 | 79.33 | 55.08 | Philippines |
| 2000s | 55.2 | 93.29 | 38.1 | Philippines |
| 2010s | 99.46 | 101.86 | 2.4 | Philippines |
| 2020s | 115.31 | 107.6 | 7.71 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, China or Philippines?
- Philippines, at 116.72 against 116.34 in China as of 2024.
- What is the difference in ginger, raw — gross production index number between China and Philippines?
- 0.38, with Philippines ahead.
- How many years of comparable data are there for China and Philippines?
- 63 years are reported by both, from 1962 to 2024.
- How do China and Philippines rank globally for ginger, raw — gross production index number?
- China ranks 18th and Philippines ranks 17th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.