Ginger, raw — Gross per capita Production Index Number in Japan
Japan: Ginger, raw — Gross per capita Production Index Number was 92.04 in 2024. ▲ Rising
Ginger, raw — Gross per capita Production Index Number in Japan, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross per capita production index number in Japan is 92.04, measured in 2024.
That represents a change of down 0.7% on the previous year and down 8.8% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Japan peaked at 107.88 in 2012 and was at its lowest, 51.01, in 1991.
Japan ranks 25th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Ginger, raw — Gross per capita Production Index Number in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 51.21 | — |
| 1991 | 51.01 | -0.4% |
| 1992 | 53.72 | +5.3% |
| 1993 | 56.69 | +5.5% |
| 1994 | 57.62 | +1.6% |
| 1995 | 57.67 | +0.1% |
| 1996 | 58.26 | +1.0% |
| 1997 | 58.9 | +1.1% |
| 1998 | 59.92 | +1.7% |
| 1999 | 60.73 | +1.4% |
| 2000 | 61.87 | +1.9% |
| 2001 | 63.52 | +2.7% |
| 2002 | 63.64 | +0.2% |
| 2003 | 61.77 | -2.9% |
| 2004 | 75.94 | +22.9% |
| 2005 | 77.86 | +2.5% |
| 2006 | 75.24 | -3.4% |
| 2007 | 84.26 | +12.0% |
| 2008 | 98.22 | +16.6% |
| 2009 | 104.9 | +6.8% |
| 2010 | 106.09 | +1.1% |
| 2011 | 106.95 | +0.8% |
| 2012 | 107.88 | +0.9% |
| 2013 | 104.73 | -2.9% |
| 2014 | 100.92 | -3.6% |
| 2015 | 98.11 | -2.8% |
| 2016 | 100.98 | +2.9% |
| 2017 | 96.08 | -4.9% |
| 2018 | 92.81 | -3.4% |
| 2019 | 92.77 | -0.0% |
| 2020 | 89.45 | -3.6% |
| 2021 | 97.54 | +9.0% |
| 2022 | 93.42 | -4.2% |
| 2023 | 92.67 | -0.8% |
| 2024 | 92.04 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.57 | 51.01 | 60.73 | 10 |
| 2000s | 76.72 | 61.77 | 104.9 | 10 |
| 2010s | 100.73 | 92.77 | 107.88 | 10 |
| 2020s | 93.02 | 89.45 | 97.54 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Japan?
- Ginger, raw — gross per capita production index number in Japan was 92.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Japan?
- The highest recorded value was 107.88 in 2012.
- What is the lowest ginger, raw — gross per capita production index number recorded in Japan?
- The lowest recorded value was 51.01 in 1991.
- How does Japan rank for ginger, raw — gross per capita production index number?
- Japan ranks 25th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Japan?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.