Ginger, raw — Gross per capita Production Index Number in Bangladesh

Bangladesh: Ginger, raw — Gross per capita Production Index Number was 96.56 in 2024. ▬ Flat

Latest (2024)
96.56
Change on year
down 1.9%
World rank
24th
of 36 countries
All-time high
110.39
in 1969
All-time low
56.91
in 2000
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in Bangladesh, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Bangladesh is 96.56, measured in 2024.

That represents a change of down 1.9% on the previous year and down 1.7% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Bangladesh peaked at 110.39 in 1969 and was at its lowest, 56.91, in 2000.

Bangladesh ranks 24th of 36 countries on this measure, in the middle of the range.

Ginger, raw — Gross per capita Production Index Number in Bangladesh, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Bangladesh, 1961 to 2024.
Year Value Change
1961 75.59
1962 80.77 +6.9%
1963 85.58 +6.0%
1964 90.05 +5.2%
1965 94.18 +4.6%
1966 98.02 +4.1%
1967 101.52 +3.6%
1968 104.74 +3.2%
1969 110.39 +5.4%
1970 109.01 -1.3%
1971 104.94 -3.7%
1972 97.31 -7.3%
1973 96.24 -1.1%
1974 96.24 +0.0%
1975 95.57 -0.7%
1976 90.04 -5.8%
1977 86.62 -3.8%
1978 83.69 -3.4%
1979 86.97 +3.9%
1980 85.38 -1.8%
1981 76.8 -10.0%
1982 89.34 +16.3%
1983 81.53 -8.7%
1984 79.95 -1.9%
1985 79.63 -0.4%
1986 80.41 +1.0%
1987 77.72 -3.3%
1988 71.42 -8.1%
1989 71.77 +0.5%
1990 77.31 +7.7%
1991 75.58 -2.2%
1992 72.18 -4.5%
1993 71.54 -0.9%
1994 66.97 -6.4%
1995 64.1 -4.3%
1996 62.94 -1.8%
1997 61.78 -1.8%
1998 60.63 -1.9%
1999 57.96 -4.4%
2000 56.91 -1.8%
2001 61.86 +8.7%
2002 62.36 +0.8%
2003 61.21 -1.8%
2004 67.94 +11.0%
2005 68.79 +1.3%
2006 78.45 +14.0%
2007 86.22 +9.9%
2008 103.86 +20.5%
2009 96.97 -6.6%
2010 99.08 +2.2%
2011 97.58 -1.5%
2012 93.67 -4.0%
2013 88.82 -5.2%
2014 98.22 +10.6%
2015 104.94 +6.8%
2016 96.84 -7.7%
2017 96.26 -0.6%
2018 97.89 +1.7%
2019 98.03 +0.1%
2020 102.85 +4.9%
2021 98.21 -4.5%
2022 97.73 -0.5%
2023 98.39 +0.7%
2024 96.56 -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.43 75.59 110.39 9
1970s 94.66 83.69 109.01 10
1980s 79.4 71.42 89.34 10
1990s 67.1 57.96 77.31 10
2000s 74.46 56.91 103.86 10
2010s 97.13 88.82 104.94 10
2020s 98.75 96.56 102.85 5

Countries ranked near Bangladesh

  1. 21 Philippines 106.05 compare
  2. 22 Thailand 104.66 compare
  3. 23 Nepal 103 compare
  4. 25 Japan 92.04 compare
  5. 26 Ghana 86.39 compare
  6. 27 Cameroon 84.55 compare

See the full ranking of 60 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Bangladesh?
Ginger, raw — gross per capita production index number in Bangladesh was 96.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Bangladesh?
The highest recorded value was 110.39 in 1969.
What is the lowest ginger, raw — gross per capita production index number recorded in Bangladesh?
The lowest recorded value was 56.91 in 2000.
How does Bangladesh rank for ginger, raw — gross per capita production index number?
Bangladesh ranks 24th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Bangladesh?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/bangladesh/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.