Ginger, raw — Gross per capita Production Index Number in Oceania
Oceania: Ginger, raw — Gross per capita Production Index Number was 364.45 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross per capita production index number in Oceania is 364.45, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 18.5% on the previous year and up 291.0% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Oceania peaked at 364.45 in 2024 and was at its lowest, 2.48, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.48 | — |
| 1962 | 2.83 | +14.1% |
| 1963 | 5.94 | +109.9% |
| 1964 | 3.88 | -34.7% |
| 1965 | 3.8 | -2.1% |
| 1966 | 4.84 | +27.4% |
| 1967 | 5.48 | +13.2% |
| 1968 | 12.2 | +122.6% |
| 1969 | 11.97 | -1.9% |
| 1970 | 11.68 | -2.4% |
| 1971 | 5.68 | -51.4% |
| 1972 | 5.56 | -2.1% |
| 1973 | 7.71 | +38.7% |
| 1974 | 9.47 | +22.8% |
| 1975 | 9.01 | -4.9% |
| 1976 | 11.04 | +22.5% |
| 1977 | 16.09 | +45.7% |
| 1978 | 15.51 | -3.6% |
| 1979 | 14.67 | -5.4% |
| 1980 | 13.23 | -9.8% |
| 1981 | 15.99 | +20.9% |
| 1982 | 25.61 | +60.2% |
| 1983 | 21.35 | -16.6% |
| 1984 | 107.11 | +401.7% |
| 1985 | 116.42 | +8.7% |
| 1986 | 133.39 | +14.6% |
| 1987 | 118.21 | -11.4% |
| 1988 | 116.36 | -1.6% |
| 1989 | 134.57 | +15.6% |
| 1990 | 139.09 | +3.4% |
| 1991 | 157.96 | +13.6% |
| 1992 | 112.07 | -29.1% |
| 1993 | 69.3 | -38.2% |
| 1994 | 25.73 | -62.9% |
| 1995 | 51.35 | +99.6% |
| 1996 | 54.72 | +6.6% |
| 1997 | 60.13 | +9.9% |
| 1998 | 77.27 | +28.5% |
| 1999 | 56.73 | -26.6% |
| 2000 | 77.6 | +36.8% |
| 2001 | 30.31 | -60.9% |
| 2002 | 76.97 | +153.9% |
| 2003 | 67.15 | -12.8% |
| 2004 | 73.92 | +10.1% |
| 2005 | 72.18 | -2.4% |
| 2006 | 62.36 | -13.6% |
| 2007 | 59.31 | -4.9% |
| 2008 | 45.75 | -22.9% |
| 2009 | 40.46 | -11.6% |
| 2010 | 41.73 | +3.1% |
| 2011 | 45.84 | +9.8% |
| 2012 | 57.91 | +26.3% |
| 2013 | 100.9 | +74.2% |
| 2014 | 93.2 | -7.6% |
| 2015 | 100.75 | +8.1% |
| 2016 | 106.06 | +5.3% |
| 2017 | 120.64 | +13.7% |
| 2018 | 155.64 | +29.0% |
| 2019 | 145.54 | -6.5% |
| 2020 | 174.13 | +19.6% |
| 2021 | 286.29 | +64.4% |
| 2022 | 282.57 | -1.3% |
| 2023 | 307.57 | +8.8% |
| 2024 | 364.45 | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.94 | 2.48 | 12.2 | 9 |
| 1970s | 10.64 | 5.56 | 16.09 | 10 |
| 1980s | 80.22 | 13.23 | 134.57 | 10 |
| 1990s | 80.44 | 25.73 | 157.96 | 10 |
| 2000s | 60.6 | 30.31 | 77.6 | 10 |
| 2010s | 96.82 | 41.73 | 155.64 | 10 |
| 2020s | 283 | 174.13 | 364.45 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Oceania?
- Ginger, raw — gross per capita production index number in Oceania was 364.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Oceania?
- The highest recorded value was 364.45 in 2024.
- What is the lowest ginger, raw — gross per capita production index number recorded in Oceania?
- The lowest recorded value was 2.48 in 1961.
- How does Oceania rank for ginger, raw — gross per capita production index number?
- Oceania ranks 2nd out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Oceania?
- Over the last ten years it is up 291.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.