Ginger, raw — Gross per capita Production Index Number in Northern America

Northern America: Ginger, raw — Gross per capita Production Index Number was 92 in 2024. ◆ Volatile

Latest (2024)
92
Change on year
down 0.8%
Rank
14th
of 18 groups
All-time high
1,435
in 1998
All-time low
92
in 2024
Years of data
40
1985–2024

Ginger, raw — Gross per capita Production Index Number in Northern America, 1985–2024

05001.0k1.5k1985200420241985: 7051986: 698.31987: 691.81988: 685.21989: 7911990: 826.31991: 1.0k1992: 984.11993: 830.41994: 497.61995: 476.31996: 763.81997: 9751998: 1.4k1999: 1.3k2000: 1.1k2001: 1.4k2002: 1.1k2003: 4562004: 451.62005: 379.92006: 317.12007: 204.42008: 1302009: 128.72010: 130.12011: 129.32012: 113.22013: 105.72014: 98.52015: 99.42016: 102.12017: 98.12018: 93.42019: 96.12020: 97.22021: 93.32022: 93.72023: 92.82024: 92

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross per capita production index number in Northern America stood at 92. That is the lowest value across all 40 years on record.

That represents a change of down 0.8% on the previous year and down 6.6% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Northern America peaked at 1,435 in 1998 and was at its lowest, 92, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Northern America, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Northern America, 1985 to 2024.
Year Value Change
1985 704.96
1986 698.32 -0.9%
1987 691.82 -0.9%
1988 685.24 -1.0%
1989 790.98 +15.4%
1990 826.29 +4.5%
1991 1,031 +24.8%
1992 984.12 -4.5%
1993 830.37 -15.6%
1994 497.64 -40.1%
1995 476.26 -4.3%
1996 763.82 +60.4%
1997 974.96 +27.6%
1998 1,435 +47.2%
1999 1,272 -11.4%
2000 1,057 -16.9%
2001 1,395 +32.0%
2002 1,105 -20.8%
2003 456.03 -58.7%
2004 451.57 -1.0%
2005 379.93 -15.9%
2006 317.09 -16.5%
2007 204.39 -35.5%
2008 129.97 -36.4%
2009 128.67 -1.0%
2010 130.07 +1.1%
2011 129.33 -0.6%
2012 113.24 -12.4%
2013 105.72 -6.6%
2014 98.53 -6.8%
2015 99.41 +0.9%
2016 102.06 +2.7%
2017 98.14 -3.8%
2018 93.43 -4.8%
2019 96.13 +2.9%
2020 97.22 +1.1%
2021 93.26 -4.1%
2022 93.71 +0.5%
2023 92.76 -1.0%
2024 92 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 714.26 685.24 790.98 5
1990s 909.14 476.26 1,435 10
2000s 562.43 128.67 1,395 10
2010s 106.61 93.43 130.07 10
2020s 93.79 92 97.22 5

Countries ranked near Northern America

  1. 11 Guyana 184.55 compare
  2. 12 Kenya 179.83 compare
  3. 13 Nigeria 140.88 compare
  4. 14 China, Taiwan Province of 128.52 compare
  5. 15 Puerto Rico 122.82 compare
  6. 16 Saint Lucia 121.69 compare
  7. 17 China 114.52 compare
  8. 17 Côte d'Ivoire 79.76 compare

See the full ranking of 60 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Northern America?
Ginger, raw — gross per capita production index number in Northern America was 92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Northern America?
The highest recorded value was 1,435 in 1998.
What is the lowest ginger, raw — gross per capita production index number recorded in Northern America?
The lowest recorded value was 92 in 2024.
How does Northern America rank for ginger, raw — gross per capita production index number?
Northern America ranks 14th out of 18 groups with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Northern America?
Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/northern-america/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.