Ginger, raw — Gross per capita Production Index Number in Pakistan

Pakistan: Ginger, raw — Gross per capita Production Index Number was 2.67 in 2024. ◆ Volatile

Latest (2024)
2.67
Change on year
down 21.0%
World rank
36th
of 36 countries
All-time high
101.23
in 2016
All-time low
1.43
in 2020
Years of data
31
1994–2024

Ginger, raw — Gross per capita Production Index Number in Pakistan, 1994–2024

0204060801001994200920241994: 48.71995: 31.11996: 31.41997: 31.71998: 321999: 32.32000: 29.22001: 31.62002: 372003: 47.12004: 40.12005: 47.82006: 28.92007: 51.82008: 842009: 95.72010: 96.72011: 6.62012: 91.22013: 98.42014: 98.52015: 100.22016: 101.22017: 99.12018: 14.82019: 5.82020: 1.42021: 2.82022: 2.12023: 3.42024: 2.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Pakistan is 2.67, measured in 2024.

Compared with earlier readings it is down 21.0% on the previous year and down 97.3% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Pakistan peaked at 101.23 in 2016 and was at its lowest, 1.43, in 2020.

That places Pakistan 36th out of 36 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Pakistan, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Pakistan, 1994 to 2024.
Year Value Change
1994 48.7
1995 31.12 -36.1%
1996 31.44 +1.0%
1997 31.74 +1.0%
1998 32.02 +0.9%
1999 32.27 +0.8%
2000 29.21 -9.5%
2001 31.56 +8.0%
2002 36.95 +17.1%
2003 47.12 +27.5%
2004 40.11 -14.9%
2005 47.75 +19.0%
2006 28.91 -39.5%
2007 51.77 +79.1%
2008 84 +62.3%
2009 95.68 +13.9%
2010 96.71 +1.1%
2011 6.58 -93.2%
2012 91.17 +1285.6%
2013 98.43 +8.0%
2014 98.53 +0.1%
2015 100.24 +1.7%
2016 101.23 +1.0%
2017 99.06 -2.1%
2018 14.77 -85.1%
2019 5.81 -60.7%
2020 1.43 -75.4%
2021 2.8 +95.8%
2022 2.06 -26.4%
2023 3.38 +64.1%
2024 2.67 -21.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.55 31.12 48.7 6
2000s 49.31 28.91 95.68 10
2010s 71.25 5.81 101.23 10
2020s 2.47 1.43 3.38 5

Countries ranked near Pakistan

  1. 33 Bhutan 42 compare
  2. 34 Grenada 21.55 compare
  3. 35 Trinidad and Tobago 6.5 compare

See the full ranking of 60 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Pakistan?
Ginger, raw — gross per capita production index number in Pakistan was 2.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Pakistan?
The highest recorded value was 101.23 in 2016.
What is the lowest ginger, raw — gross per capita production index number recorded in Pakistan?
The lowest recorded value was 1.43 in 2020.
How does Pakistan rank for ginger, raw — gross per capita production index number?
Pakistan ranks 36th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Pakistan?
Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/pakistan/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.