Ginger, raw — Gross per capita Production Index Number in Pakistan
Pakistan: Ginger, raw — Gross per capita Production Index Number was 2.67 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Pakistan, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross per capita production index number in Pakistan is 2.67, measured in 2024.
Compared with earlier readings it is down 21.0% on the previous year and down 97.3% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Pakistan peaked at 101.23 in 2016 and was at its lowest, 1.43, in 2020.
That places Pakistan 36th out of 36 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 48.7 | — |
| 1995 | 31.12 | -36.1% |
| 1996 | 31.44 | +1.0% |
| 1997 | 31.74 | +1.0% |
| 1998 | 32.02 | +0.9% |
| 1999 | 32.27 | +0.8% |
| 2000 | 29.21 | -9.5% |
| 2001 | 31.56 | +8.0% |
| 2002 | 36.95 | +17.1% |
| 2003 | 47.12 | +27.5% |
| 2004 | 40.11 | -14.9% |
| 2005 | 47.75 | +19.0% |
| 2006 | 28.91 | -39.5% |
| 2007 | 51.77 | +79.1% |
| 2008 | 84 | +62.3% |
| 2009 | 95.68 | +13.9% |
| 2010 | 96.71 | +1.1% |
| 2011 | 6.58 | -93.2% |
| 2012 | 91.17 | +1285.6% |
| 2013 | 98.43 | +8.0% |
| 2014 | 98.53 | +0.1% |
| 2015 | 100.24 | +1.7% |
| 2016 | 101.23 | +1.0% |
| 2017 | 99.06 | -2.1% |
| 2018 | 14.77 | -85.1% |
| 2019 | 5.81 | -60.7% |
| 2020 | 1.43 | -75.4% |
| 2021 | 2.8 | +95.8% |
| 2022 | 2.06 | -26.4% |
| 2023 | 3.38 | +64.1% |
| 2024 | 2.67 | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.55 | 31.12 | 48.7 | 6 |
| 2000s | 49.31 | 28.91 | 95.68 | 10 |
| 2010s | 71.25 | 5.81 | 101.23 | 10 |
| 2020s | 2.47 | 1.43 | 3.38 | 5 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Pakistan?
- Ginger, raw — gross per capita production index number in Pakistan was 2.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Pakistan?
- The highest recorded value was 101.23 in 2016.
- What is the lowest ginger, raw — gross per capita production index number recorded in Pakistan?
- The lowest recorded value was 1.43 in 2020.
- How does Pakistan rank for ginger, raw — gross per capita production index number?
- Pakistan ranks 36th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Pakistan?
- Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.