Ginger, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Area harvested was 60,281 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 60,281 ha for ginger, raw — area harvested in 2024.
The figure is down 1.0% on the previous year and up 26.2% over ten years.
Over the whole period, ginger, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 60,886 ha in 2023 and was at its lowest, 5,500 ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 21 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,691 ha | 5,500 ha | 8,044 ha | 9 |
| 1970s | 9,045 ha | 7,386 ha | 10,547 ha | 10 |
| 1980s | 10,699 ha | 8,346 ha | 12,866 ha | 10 |
| 1990s | 17,874 ha | 13,528 ha | 22,265 ha | 10 |
| 2000s | 28,102 ha | 21,219 ha | 35,535 ha | 10 |
| 2010s | 44,769 ha | 38,030 ha | 48,724 ha | 10 |
| 2020s | 58,878 ha | 56,613 ha | 60,886 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is ginger, raw — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Ginger, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) was 60,281 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 60,886 ha in 2023.
- What is the lowest ginger, raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,500 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ginger, raw — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 21 groups with data for 2024.
- Is ginger, raw — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.