Ginger, raw — Area harvested in China

China: Ginger, raw — Area harvested was 55,652 ha in 2024. ◆ Volatile

Latest (2024)
55,652 ha
Change on year
up 0.2%
World rank
3rd
of 40 countries
All-time high
57,024 ha
in 2019
All-time low
1,291 ha
in 1961
Years of data
64
1961–2024

Ginger, raw — Area harvested in China, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in China stood at 55,652 ha.

The figure is up 0.2% on the previous year and up 23.8% over ten years.

Over the whole period, ginger, raw — area harvested in China peaked at 57,024 ha in 2019 and was at its lowest, 1,291 ha, in 1961.

China ranks 3rd of 40 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Area harvested in China, year by year

Annual values for Ginger, raw — Area harvested in China, 1961 to 2024.
Year ha Change
1961 1,291 ha —
1962 1,552 ha +20.2%
1963 1,586 ha +2.2%
1964 1,586 ha +0.0%
1965 1,630 ha +2.8%
1966 1,599 ha -1.9%
1967 1,696 ha +6.1%
1968 2,205 ha +30.0%
1969 2,632 ha +19.4%
1970 3,039 ha +15.5%
1971 2,463 ha -19.0%
1972 2,364 ha -4.0%
1973 2,327 ha -1.6%
1974 2,389 ha +2.7%
1975 1,911 ha -20.0%
1976 1,365 ha -28.6%
1977 2,014 ha +47.5%
1978 8,089 ha +301.6%
1979 7,765 ha -4.0%
1980 4,615 ha -40.6%
1981 4,395 ha -4.8%
1982 3,735 ha -15.0%
1983 3,472 ha -7.0%
1984 3,136 ha -9.7%
1985 5,153 ha +64.3%
1986 5,555 ha +7.8%
1987 5,771 ha +3.9%
1988 5,549 ha -3.8%
1989 4,754 ha -14.3%
1990 5,333 ha +12.2%
1991 6,938 ha +30.1%
1992 7,713 ha +11.2%
1993 9,711 ha +25.9%
1994 11,781 ha +21.3%
1995 12,502 ha +6.1%
1996 13,535 ha +8.3%
1997 15,598 ha +15.2%
1998 16,962 ha +8.7%
1999 17,711 ha +4.4%
2000 19,173 ha +8.3%
2001 21,088 ha +10.0%
2002 23,002 ha +9.1%
2003 23,959 ha +4.2%
2004 23,440 ha -2.2%
2005 24,373 ha +4.0%
2006 28,119 ha +15.4%
2007 27,128 ha -3.5%
2008 28,198 ha +3.9%
2009 35,136 ha +24.6%
2010 36,198 ha +3.0%
2011 46,256 ha +27.8%
2012 46,166 ha -0.2%
2013 40,899 ha -11.4%
2014 44,966 ha +9.9%
2015 47,505 ha +5.6%
2016 53,010 ha +11.6%
2017 53,441 ha +0.8%
2018 54,974 ha +2.9%
2019 57,024 ha +3.7%
2020 55,085 ha -3.4%
2021 55,689 ha +1.1%
2022 55,916 ha +0.4%
2023 55,523 ha -0.7%
2024 55,652 ha +0.2%

China compared with similar countries

  • China's 55,652 ha is above the median for upper middle income countries, which is 520.5 ha, 106.9× the median. (16 countries reporting)
  • China's 55,652 ha is above the median for East Asia & Pacific, which is 3,718 ha, 15.0× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Area harvested in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +301.6% 2,014 ha 8,089 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,753 ha 1,291 ha 2,632 ha 9
1970s 3,373 ha 1,365 ha 8,089 ha 10
1980s 4,614 ha 3,136 ha 5,771 ha 10
1990s 11,778 ha 5,333 ha 17,711 ha 10
2000s 25,362 ha 19,173 ha 35,136 ha 10
2010s 48,044 ha 36,198 ha 57,024 ha 10
2020s 55,573 ha 55,085 ha 55,916 ha 5

Countries ranked near China

  1. 1 India 194,243 ha compare
  2. 2 Nigeria 89,430 ha compare
  3. 4 China, mainland 54,881 ha compare
  4. 5 Nepal 22,430 ha compare
  5. 5 United Republic of Tanzania 1,709 ha compare
  6. 6 Peru 10,969 ha compare
  7. 6 Melanesia 789 ha compare

See the full ranking of 65 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is ginger, raw — area harvested in China?
Ginger, raw — area harvested in China was 55,652 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in China?
The highest recorded value was 57,024 ha in 2019.
What is the lowest ginger, raw — area harvested recorded in China?
The lowest recorded value was 1,291 ha in 1961.
How does China rank for ginger, raw — area harvested?
China ranks 3rd out of 40 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in China?
Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/china/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.