Cameroon vs Mali: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Cameroon
- Mali
How they compare
Cameroon currently reports 5,109 ha against 3,087 ha in Mali, a difference of 2,022 ha.
That makes Cameroon's figure about 1.7 times Mali's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Mali ahead.
Cameroon ranks 12th and Mali ranks 14th of 44 countries.
Across the 4 decades both report, Cameroon averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Cameroon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 695.56 ha | 1,490 ha | 794.11 ha | Mali |
| 2000s | 1,876 ha | 1,912 ha | 36.4 ha | Mali |
| 2010s | 5,414 ha | 2,321 ha | 3,093 ha | Cameroon |
| 2020s | 5,384 ha | 3,128 ha | 2,256 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Cameroon or Mali?
- Cameroon, at 5,109 ha against 3,087 ha in Mali as of 2024.
- What is the difference in ginger, raw — area harvested between Cameroon and Mali?
- 2,022 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Mali rank globally for ginger, raw — area harvested?
- Cameroon ranks 12th and Mali ranks 14th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.