Guyana vs Mali: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Guyana
- Mali
How they compare
Mali currently reports 3,087 ha against 2,644 ha in Guyana, a difference of 443 ha.
That makes Mali's figure about 1.2 times Guyana's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Mali ahead.
Guyana ranks 15th and Mali ranks 14th of 44 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.67 ha | 1,650 ha | 1,607 ha | Mali |
| 2000s | 39 ha | 1,912 ha | 1,873 ha | Mali |
| 2010s | 1,129 ha | 2,321 ha | 1,192 ha | Mali |
| 2020s | 2,748 ha | 3,128 ha | 379.6 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Guyana or Mali?
- Mali, at 3,087 ha against 2,644 ha in Guyana as of 2024.
- What is the difference in ginger, raw — area harvested between Guyana and Mali?
- 443 ha, with Mali ahead.
- How many years of comparable data are there for Guyana and Mali?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Mali rank globally for ginger, raw — area harvested?
- Guyana ranks 15th and Mali ranks 14th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.