Ginger, raw — Area harvested in United Republic of Tanzania
United Republic of Tanzania: Ginger, raw — Area harvested was 1,709 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in United Republic of Tanzania, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United Republic of Tanzania recorded 1,709 ha for ginger, raw — area harvested in 2024. That is the highest value across all 28 years on record.
That represents a change of up 0.4% on the previous year and up 29.9% over ten years.
Over the whole period, ginger, raw — area harvested in United Republic of Tanzania peaked at 1,709 ha in 2024 and was at its lowest, 4 ha, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1997 | 4 ha | — |
| 1998 | 25 ha | +525.0% |
| 1999 | 35 ha | +40.0% |
| 2000 | 91 ha | +160.0% |
| 2001 | 131 ha | +44.0% |
| 2002 | 175 ha | +33.6% |
| 2003 | 221 ha | +26.3% |
| 2004 | 268 ha | +21.3% |
| 2005 | 313 ha | +16.8% |
| 2006 | 444 ha | +41.9% |
| 2007 | 520 ha | +17.1% |
| 2008 | 601 ha | +15.6% |
| 2009 | 687 ha | +14.3% |
| 2010 | 867 ha | +26.2% |
| 2011 | 977 ha | +12.7% |
| 2012 | 1,089 ha | +11.5% |
| 2013 | 1,202 ha | +10.4% |
| 2014 | 1,316 ha | +9.5% |
| 2015 | 1,429 ha | +8.6% |
| 2016 | 1,667 ha | +16.7% |
| 2017 | 1,654 ha | -0.8% |
| 2018 | 1,669 ha | +0.9% |
| 2019 | 1,674 ha | +0.3% |
| 2020 | 1,686 ha | +0.7% |
| 2021 | 1,677 ha | -0.5% |
| 2022 | 1,678 ha | +0.1% |
| 2023 | 1,703 ha | +1.5% |
| 2024 | 1,709 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.33 ha | 4 ha | 35 ha | 3 |
| 2000s | 345.1 ha | 91 ha | 687 ha | 10 |
| 2010s | 1,354 ha | 867 ha | 1,674 ha | 10 |
| 2020s | 1,691 ha | 1,677 ha | 1,709 ha | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — area harvested in United Republic of Tanzania?
- Ginger, raw — area harvested in United Republic of Tanzania was 1,709 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in United Republic of Tanzania?
- The highest recorded value was 1,709 ha in 2024.
- What is the lowest ginger, raw — area harvested recorded in United Republic of Tanzania?
- The lowest recorded value was 4 ha in 1997.
- How does United Republic of Tanzania rank for ginger, raw — area harvested?
- United Republic of Tanzania ranks 5th out of 7 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.