Game meat, fresh, chilled or frozen — Production in Eastern Europe
Eastern Europe: Game meat, fresh, chilled or frozen — Production was 13,847 t in 2017. ▲ Rising
Game meat, fresh, chilled or frozen — Production in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — production in Eastern Europe is 13,847 t, measured in 2017.
That represents a change of down 1.5% on the previous year and down 24.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Eastern Europe peaked at 18,400 t in 2007 and was at its lowest, 2,500 t, in 1963.
That places Eastern Europe 17th out of 24 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Game meat, fresh, chilled or frozen — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,100 t | — |
| 1962 | 3,700 t | -27.5% |
| 1963 | 2,500 t | -32.4% |
| 1964 | 2,900 t | +16.0% |
| 1965 | 3,000 t | +3.4% |
| 1966 | 3,100 t | +3.3% |
| 1967 | 3,700 t | +19.4% |
| 1968 | 4,400 t | +18.9% |
| 1969 | 6,000 t | +36.4% |
| 1970 | 4,600 t | -23.3% |
| 1971 | 4,600 t | +0.0% |
| 1972 | 5,200 t | +13.0% |
| 1973 | 5,600 t | +7.7% |
| 1974 | 5,400 t | -3.6% |
| 1975 | 5,400 t | +0.0% |
| 1976 | 5,400 t | +0.0% |
| 1977 | 7,400 t | +37.0% |
| 1978 | 6,900 t | -6.8% |
| 1979 | 7,300 t | +5.8% |
| 1980 | 7,200 t | -1.4% |
| 1981 | 6,974 t | -3.1% |
| 1982 | 8,600 t | +23.3% |
| 1983 | 11,300 t | +31.4% |
| 1984 | 10,700 t | -5.3% |
| 1985 | 12,600 t | +17.8% |
| 1986 | 13,600 t | +7.9% |
| 1987 | 12,500 t | -8.1% |
| 1988 | 12,800 t | +2.4% |
| 1989 | 17,000 t | +32.8% |
| 1990 | 15,900 t | -6.5% |
| 1991 | 17,700 t | +11.3% |
| 1992 | 18,000 t | +1.7% |
| 1993 | 14,600 t | -18.9% |
| 1994 | 14,300 t | -2.1% |
| 1995 | 14,800 t | +3.5% |
| 1996 | 16,300 t | +10.1% |
| 1997 | 14,225 t | -12.7% |
| 1998 | 15,718 t | +10.5% |
| 1999 | 15,800 t | +0.5% |
| 2000 | 16,280 t | +3.0% |
| 2001 | 11,050 t | -32.1% |
| 2002 | 12,924 t | +17.0% |
| 2003 | 13,434 t | +4.0% |
| 2004 | 13,508 t | +0.5% |
| 2005 | 16,074 t | +19.0% |
| 2006 | 16,100 t | +0.2% |
| 2007 | 18,400 t | +14.3% |
| 2008 | 18,367 t | -0.2% |
| 2009 | 18,089 t | -1.5% |
| 2010 | 15,222 t | -15.8% |
| 2011 | 15,200 t | -0.1% |
| 2012 | 15,296 t | +0.6% |
| 2013 | 14,802 t | -3.2% |
| 2014 | 14,546 t | -1.7% |
| 2015 | 14,462 t | -0.6% |
| 2016 | 14,060 t | -2.8% |
| 2017 | 13,847 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,822 t | 2,500 t | 6,000 t | 9 |
| 1970s | 5,780 t | 4,600 t | 7,400 t | 10 |
| 1980s | 11,327 t | 6,974 t | 17,000 t | 10 |
| 1990s | 15,734 t | 14,225 t | 18,000 t | 10 |
| 2000s | 15,423 t | 11,050 t | 18,400 t | 10 |
| 2010s | 14,679 t | 13,847 t | 15,296 t | 8 |
Countries ranked near Eastern Europe
- 14 Niger 32,965 t compare
- 15 Gabon 29,823 t compare
- 16 Botswana 27,967 t compare
- 17 Ethiopia PDR 27,630 t compare
- 18 Mali 26,917 t compare
- 19 Belgium-Luxembourg 25,776 t compare
- 20 Central African Republic 24,232 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Eastern Europe?
- Game meat, fresh, chilled or frozen — production in Eastern Europe was 13,847 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Eastern Europe?
- The highest recorded value was 18,400 t in 2007.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Eastern Europe?
- The lowest recorded value was 2,500 t in 1963.
- How does Eastern Europe rank for game meat, fresh, chilled or frozen — production?
- Eastern Europe ranks 17th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — production rising or falling in Eastern Europe?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.