Game meat, fresh, chilled or frozen — Gross per capita Production in South America
South America: Game meat, fresh, chilled or frozen — Gross per capita Production was 97.41 in 2024. ▼ Falling
Game meat, fresh, chilled or frozen — Gross per capita Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in South America is 97.41, measured in 2024.
That represents a change of down 0.2% on the previous year and down 3.2% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in South America peaked at 204.99 in 1972 and was at its lowest, 15.28, in 1990.
South America ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 137.74 | — |
| 1962 | 138.51 | +0.6% |
| 1963 | 182.65 | +31.9% |
| 1964 | 138.9 | -24.0% |
| 1965 | 129.95 | -6.4% |
| 1966 | 128.79 | -0.9% |
| 1967 | 127.58 | -0.9% |
| 1968 | 125.35 | -1.7% |
| 1969 | 171.65 | +36.9% |
| 1970 | 174.06 | +1.4% |
| 1971 | 129.19 | -25.8% |
| 1972 | 204.99 | +58.7% |
| 1973 | 131.19 | -36.0% |
| 1974 | 142.73 | +8.8% |
| 1975 | 134.18 | -6.0% |
| 1976 | 135.35 | +0.9% |
| 1977 | 136.39 | +0.8% |
| 1978 | 130.92 | -4.0% |
| 1979 | 134.27 | +2.6% |
| 1980 | 135.43 | +0.9% |
| 1981 | 136.13 | +0.5% |
| 1982 | 140.67 | +3.3% |
| 1983 | 135.82 | -3.4% |
| 1984 | 136.37 | +0.4% |
| 1985 | 133.81 | -1.9% |
| 1986 | 133.66 | -0.1% |
| 1987 | 123.08 | -7.9% |
| 1988 | 118.1 | -4.0% |
| 1989 | 111.05 | -6.0% |
| 1990 | 15.28 | -86.2% |
| 1991 | 111.86 | +632.1% |
| 1992 | 113.06 | +1.1% |
| 1993 | 114.09 | +0.9% |
| 1994 | 113.65 | -0.4% |
| 1995 | 113.82 | +0.1% |
| 1996 | 114.27 | +0.4% |
| 1997 | 113.38 | -0.8% |
| 1998 | 103.45 | -8.8% |
| 1999 | 111.55 | +7.8% |
| 2000 | 110.49 | -1.0% |
| 2001 | 100.32 | -9.2% |
| 2002 | 99.2 | -1.1% |
| 2003 | 107.87 | +8.7% |
| 2004 | 106.76 | -1.0% |
| 2005 | 105.78 | -0.9% |
| 2006 | 105.16 | -0.6% |
| 2007 | 105.24 | +0.1% |
| 2008 | 101.65 | -3.4% |
| 2009 | 103.3 | +1.6% |
| 2010 | 104.24 | +0.9% |
| 2011 | 103.2 | -1.0% |
| 2012 | 102.22 | -0.9% |
| 2013 | 101.32 | -0.9% |
| 2014 | 100.59 | -0.7% |
| 2015 | 100.04 | -0.5% |
| 2016 | 99.37 | -0.7% |
| 2017 | 98.64 | -0.7% |
| 2018 | 97.96 | -0.7% |
| 2019 | 98.02 | +0.1% |
| 2020 | 98.29 | +0.3% |
| 2021 | 98.58 | +0.3% |
| 2022 | 98.08 | -0.5% |
| 2023 | 97.61 | -0.5% |
| 2024 | 97.41 | -0.2% |
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +632.1% | 15.28 | 111.86 |
| 1990 | -86.2% | 111.05 | 15.28 |
| 1972 | +58.7% | 129.19 | 204.99 |
| 1969 | +36.9% | 125.35 | 171.65 |
| 1973 | -36.0% | 204.99 | 131.19 |
| 1963 | +31.9% | 138.51 | 182.65 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142.35 | 125.35 | 182.65 | 9 |
| 1970s | 145.33 | 129.19 | 204.99 | 10 |
| 1980s | 130.41 | 111.05 | 140.67 | 10 |
| 1990s | 102.44 | 15.28 | 114.27 | 10 |
| 2000s | 104.58 | 99.2 | 110.49 | 10 |
| 2010s | 100.56 | 97.96 | 104.24 | 10 |
| 2020s | 97.99 | 97.41 | 98.58 | 5 |
Countries ranked near South America
- 5 Morocco 101.82 compare
- 6 Portugal 100.3 compare
- 6 United Republic of Tanzania 76.13 compare
- 7 Democratic Republic of the Congo 75.31 compare
- 7 South Africa 100.24 compare
- 8 Czechia 100.03 compare
- 8 Iran (Islamic Republic of) 49.38 compare
- 9 Lithuania 99.31 compare
- 10 Austria 99.24 compare
- 11 Uruguay 99.12 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in South America?
- Game meat, fresh, chilled or frozen — gross per capita production in South America was 97.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in South America?
- The highest recorded value was 204.99 in 1972.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in South America?
- The lowest recorded value was 15.28 in 1990.
- How does South America rank for game meat, fresh, chilled or frozen — gross per capita production?
- South America ranks 8th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in South America?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.