Game meat, fresh, chilled or frozen — Gross per capita Production in Uruguay
Uruguay: Game meat, fresh, chilled or frozen — Gross per capita Production was 99.12 in 2024. ▬ Flat
Game meat, fresh, chilled or frozen — Gross per capita Production in Uruguay, 1979–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uruguay recorded 99.12 for game meat, fresh, chilled or frozen — gross per capita production in 2024.
The figure is up 0.1% on the previous year and down 2.8% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Uruguay peaked at 161.77 in 1993 and was at its lowest, 25.54, in 1982.
Uruguay ranks 11th of 56 countries on this measure, in the top quarter.
Game meat, fresh, chilled or frozen — Gross per capita Production in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1979 | 25.84 | — |
| 1980 | 82.37 | +218.8% |
| 1981 | 130.77 | +58.8% |
| 1982 | 25.54 | -80.5% |
| 1983 | 83.89 | +228.5% |
| 1984 | 131.59 | +56.9% |
| 1985 | 156.14 | +18.7% |
| 1986 | 155.33 | -0.5% |
| 1987 | 112.85 | -27.3% |
| 1988 | 98.32 | -12.9% |
| 1989 | 98.48 | +0.2% |
| 1990 | 159.09 | +61.5% |
| 1991 | 115.59 | -27.3% |
| 1992 | 110.11 | -4.7% |
| 1993 | 161.77 | +46.9% |
| 1994 | 102.97 | -36.3% |
| 1995 | 64.32 | -37.5% |
| 1996 | 52.13 | -19.0% |
| 1997 | 82.5 | +58.3% |
| 1998 | 89.13 | +8.0% |
| 1999 | 100.4 | +12.6% |
| 2000 | 101.01 | +0.6% |
| 2001 | 102.1 | +1.1% |
| 2002 | 101.51 | -0.6% |
| 2003 | 103.05 | +1.5% |
| 2004 | 101.83 | -1.2% |
| 2005 | 111 | +9.0% |
| 2006 | 113.18 | +2.0% |
| 2007 | 103.76 | -8.3% |
| 2008 | 103.54 | -0.2% |
| 2009 | 105.59 | +2.0% |
| 2010 | 101.53 | -3.8% |
| 2011 | 95.92 | -5.5% |
| 2012 | 95.13 | -0.8% |
| 2013 | 102.29 | +7.5% |
| 2014 | 101.95 | -0.3% |
| 2015 | 99.32 | -2.6% |
| 2016 | 98.73 | -0.6% |
| 2017 | 98.52 | -0.2% |
| 2018 | 98.69 | +0.2% |
| 2019 | 98.93 | +0.2% |
| 2020 | 99.12 | +0.2% |
| 2021 | 99.13 | +0.0% |
| 2022 | 98.83 | -0.3% |
| 2023 | 99 | +0.2% |
| 2024 | 99.12 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 25.84 | 25.84 | 25.84 | 1 |
| 1980s | 107.53 | 25.54 | 156.14 | 10 |
| 1990s | 103.8 | 52.13 | 161.77 | 10 |
| 2000s | 104.66 | 101.01 | 113.18 | 10 |
| 2010s | 99.1 | 95.13 | 102.29 | 10 |
| 2020s | 99.04 | 98.83 | 99.13 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Uruguay?
- Game meat, fresh, chilled or frozen — gross per capita production in Uruguay was 99.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Uruguay?
- The highest recorded value was 161.77 in 1993.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Uruguay?
- The lowest recorded value was 25.54 in 1982.
- How does Uruguay rank for game meat, fresh, chilled or frozen — gross per capita production?
- Uruguay ranks 11th out of 56 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Uruguay?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.