Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Europe
Eastern Europe: Game meat, fresh, chilled or frozen — Gross per capita Production was 96.43 in 2017. ▲ Rising
Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, game meat, fresh, chilled or frozen — gross per capita production in Eastern Europe stood at 96.43.
That represents a change of down 1.5% on the previous year and down 24.4% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Eastern Europe peaked at 127.53 in 2008 and was at its lowest, 19.61, in 1963.
That places Eastern Europe 9th out of 24 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.84 | — |
| 1962 | 29.31 | -28.2% |
| 1963 | 19.61 | -33.1% |
| 1964 | 22.54 | +14.9% |
| 1965 | 23.13 | +2.6% |
| 1966 | 23.73 | +2.6% |
| 1967 | 28.12 | +18.5% |
| 1968 | 33.19 | +18.0% |
| 1969 | 44.95 | +35.4% |
| 1970 | 34.25 | -23.8% |
| 1971 | 34.05 | -0.6% |
| 1972 | 38.23 | +12.3% |
| 1973 | 40.89 | +7.0% |
| 1974 | 39.16 | -4.2% |
| 1975 | 38.88 | -0.7% |
| 1976 | 38.6 | -0.7% |
| 1977 | 52.53 | +36.1% |
| 1978 | 48.67 | -7.3% |
| 1979 | 51.19 | +5.2% |
| 1980 | 50.2 | -1.9% |
| 1981 | 48.36 | -3.7% |
| 1982 | 59.29 | +22.6% |
| 1983 | 77.42 | +30.6% |
| 1984 | 72.84 | -5.9% |
| 1985 | 85.27 | +17.1% |
| 1986 | 91.47 | +7.3% |
| 1987 | 83.55 | -8.7% |
| 1988 | 85.07 | +1.8% |
| 1989 | 112.5 | +32.2% |
| 1990 | 104.91 | -6.7% |
| 1991 | 100.1 | -4.6% |
| 1992 | 100.9 | +0.8% |
| 1993 | 96.54 | -4.3% |
| 1994 | 94.65 | -2.0% |
| 1995 | 98.13 | +3.7% |
| 1996 | 108.39 | +10.5% |
| 1997 | 94.9 | -12.4% |
| 1998 | 105.19 | +10.8% |
| 1999 | 106.14 | +0.9% |
| 2000 | 109.82 | +3.5% |
| 2001 | 74.89 | -31.8% |
| 2002 | 87.86 | +17.3% |
| 2003 | 91.61 | +4.3% |
| 2004 | 92.53 | +1.0% |
| 2005 | 110.62 | +19.6% |
| 2006 | 111.25 | +0.6% |
| 2007 | 127.5 | +14.6% |
| 2008 | 127.53 | +0.0% |
| 2009 | 125.76 | -1.4% |
| 2010 | 105.92 | -15.8% |
| 2011 | 105.85 | -0.1% |
| 2012 | 106.55 | +0.7% |
| 2013 | 103.11 | -3.2% |
| 2014 | 101.34 | -1.7% |
| 2015 | 100.75 | -0.6% |
| 2016 | 97.91 | -2.8% |
| 2017 | 96.43 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.49 | 19.61 | 44.95 | 9 |
| 1970s | 41.64 | 34.05 | 52.53 | 10 |
| 1980s | 76.6 | 48.36 | 112.5 | 10 |
| 1990s | 100.98 | 94.65 | 108.39 | 10 |
| 2000s | 105.94 | 74.89 | 127.53 | 10 |
| 2010s | 102.23 | 96.43 | 106.55 | 8 |
Countries ranked near Eastern Europe
- 6 Portugal 100.3 compare
- 6 United Republic of Tanzania 76.13 compare
- 7 Democratic Republic of the Congo 75.31 compare
- 7 South Africa 100.24 compare
- 8 Czechia 100.03 compare
- 8 Iran (Islamic Republic of) 49.38 compare
- 9 Lithuania 99.31 compare
- 10 Austria 99.24 compare
- 11 Uruguay 99.12 compare
- 12 Germany 98.74 compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Eastern Europe?
- Game meat, fresh, chilled or frozen — gross per capita production in Eastern Europe was 96.43 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Eastern Europe?
- The highest recorded value was 127.53 in 2008.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Eastern Europe?
- The lowest recorded value was 19.61 in 1963.
- How does Eastern Europe rank for game meat, fresh, chilled or frozen — gross per capita production?
- Eastern Europe ranks 9th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Eastern Europe?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.