Game meat, fresh, chilled or frozen — Gross per capita Production in Americas

Americas: Game meat, fresh, chilled or frozen — Gross per capita Production was 98.44 in 2024. ▼ Falling

Latest (2024)
98.44
Change on year
down 0.2%
Rank
5th
of 24 groups
All-time high
179.8
in 1961
All-time low
87.01
in 1990
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Americas, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Americas is 98.44, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 2.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Americas peaked at 179.8 in 1961 and was at its lowest, 87.01, in 1990.

That places Americas 5th out of 24 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Americas, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 179.8
1962 165.77 -7.8%
1963 171.83 +3.7%
1964 168.64 -1.9%
1965 165.54 -1.8%
1966 164.46 -0.7%
1967 162.81 -1.0%
1968 161.08 -1.1%
1969 167.39 +3.9%
1970 167.05 -0.2%
1971 158.23 -5.3%
1972 167.85 +6.1%
1973 156.7 -6.6%
1974 157.51 +0.5%
1975 152.22 -3.4%
1976 147.61 -3.0%
1977 145.78 -1.2%
1978 142.87 -2.0%
1979 141.52 -0.9%
1980 134.77 -4.8%
1981 133.13 -1.2%
1982 129.78 -2.5%
1983 127.29 -1.9%
1984 118.72 -6.7%
1985 116.85 -1.6%
1986 115.46 -1.2%
1987 112.24 -2.8%
1988 110.04 -2.0%
1989 107.47 -2.3%
1990 87.01 -19.0%
1991 104.96 +20.6%
1992 106.82 +1.8%
1993 105.3 -1.4%
1994 107.96 +2.5%
1995 108.81 +0.8%
1996 106.95 -1.7%
1997 105.82 -1.1%
1998 106.62 +0.8%
1999 108.93 +2.2%
2000 107.68 -1.1%
2001 103.81 -3.6%
2002 105.37 +1.5%
2003 104.9 -0.4%
2004 101.12 -3.6%
2005 100.57 -0.5%
2006 102.78 +2.2%
2007 103.84 +1.0%
2008 104.15 +0.3%
2009 103.13 -1.0%
2010 102.03 -1.1%
2011 100.97 -1.0%
2012 101.32 +0.3%
2013 100.95 -0.4%
2014 100.47 -0.5%
2015 99.99 -0.5%
2016 99.54 -0.5%
2017 99.04 -0.5%
2018 98.7 -0.3%
2019 98.61 -0.1%
2020 98.66 +0.1%
2021 99.2 +0.5%
2022 98.84 -0.4%
2023 98.62 -0.2%
2024 98.44 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 167.48 161.08 179.8 9
1970s 153.73 141.52 167.85 10
1980s 120.58 107.47 134.77 10
1990s 104.92 87.01 108.93 10
2000s 103.73 100.57 107.68 10
2010s 100.16 98.61 102.03 10
2020s 98.75 98.44 99.2 5

Countries ranked near Americas

  1. 2 China 104.95 compare
  2. 2 Melanesia 91.92 compare
  3. 3 Mauritius 104.22 compare
  4. 4 Romania 102.14 compare
  5. 5 Morocco 101.82 compare
  6. 6 Portugal 100.3 compare
  7. 6 United Republic of Tanzania 76.13 compare
  8. 7 Democratic Republic of the Congo 75.31 compare
  9. 7 South Africa 100.24 compare
  10. 8 Czechia 100.03 compare
  11. 8 Iran (Islamic Republic of) 49.38 compare

See the full ranking of 88 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Americas?
Game meat, fresh, chilled or frozen — gross per capita production in Americas was 98.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Americas?
The highest recorded value was 179.8 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Americas?
The lowest recorded value was 87.01 in 1990.
How does Americas rank for game meat, fresh, chilled or frozen — gross per capita production?
Americas ranks 5th out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Americas?
Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/americas/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.