Americas vs Romania: Game meat, fresh, chilled or frozen — Gross per capita Production
Americas
98.44
in 2024
Romania
102.14
in 2017
Americas rank
5th
Romania rank
4th
Game meat, fresh, chilled or frozen — Gross per capita Production over time
- Americas
- Romania
How they compare
Romania currently reports 102.14 against 98.44 in Americas, a difference of 3.7.
The two have swapped places 3 times across 34 shared years of data; in 1982 it was Americas ahead.
Americas ranks 5th and Romania ranks 4th of 24 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 117.23 | 48.2 | 69.03 | Americas |
| 1990s | 104.67 | 65.36 | 39.31 | Americas |
| 2000s | 103.73 | 84.1 | 19.64 | Americas |
| 2010s | 100.54 | 96.27 | 4.27 | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher game meat, fresh, chilled or frozen — gross per capita production, Americas or Romania?
- Romania, at 102.14 against 98.44 in Americas as of 2017.
- What is the difference in game meat, fresh, chilled or frozen — gross per capita production between Americas and Romania?
- 3.7, with Romania ahead.
- How many years of comparable data are there for Americas and Romania?
- 34 years are reported by both, from 1982 to 2017.
- How do Americas and Romania rank globally for game meat, fresh, chilled or frozen — gross per capita production?
- Americas ranks 5th and Romania ranks 4th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.