Fruits, other — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fruits, other — Losses was 69 1000 t in 2018. ▬ Flat
Fruits, other — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Democratic People's Republic of Korea is 69 1000 t, measured in 2018. That is the highest value across all 9 years on record.
The figure is up 4.5% over ten years.
Over the whole period, fruits, other — losses in Democratic People's Republic of Korea peaked at 69 1000 t in 2017 and was at its lowest, 66 1000 t, in 2010.
That places Democratic People's Republic of Korea 10th out of 20 countries with data for 2018, putting it in the middle of the range.
Fruits, other — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 68 1000 t | +3.0% |
| 2012 | 67 1000 t | -1.5% |
| 2013 | 67 1000 t | +0.0% |
| 2014 | 67 1000 t | +0.0% |
| 2015 | 68 1000 t | +1.5% |
| 2016 | 68 1000 t | +0.0% |
| 2017 | 69 1000 t | +1.5% |
| 2018 | 69 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 7 Venezuela (Bolivarian Republic of) 113 1000 t compare
- 7 Indonesia 393 1000 t compare
- 8 Bangladesh 341 1000 t compare
- 8 Melanesia 107 1000 t compare
- 9 Spain 337 1000 t compare
- 10 Peru 318 1000 t compare
- 11 Democratic Republic of the Congo 61 1000 t compare
- 11 United Republic of Tanzania 61 1000 t compare
- 11 Egypt 300 1000 t compare
- 12 Colombia 299 1000 t compare
- 13 Syrian Arab Republic 42 1000 t compare
- 13 Pakistan 263 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — losses in Democratic People's Republic of Korea?
- Fruits, other — losses in Democratic People's Republic of Korea was 69 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 69 1000 t in 2017.
- What is the lowest fruits, other — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 66 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for fruits, other — losses?
- Democratic People's Republic of Korea ranks 10th out of 20 countries with data for 2018.
- Is fruits, other — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.