Fruits, other — Losses in Indonesia
Indonesia: Fruits, other — Losses was 393 1000 t in 2023. ▼ Falling
Fruits, other — Losses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 393 1000 t for fruits, other — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.3% on the previous year and down 44.2% over ten years.
Over the whole period, fruits, other — losses in Indonesia peaked at 813 1000 t in 2012 and was at its lowest, 393 1000 t, in 2023.
That places Indonesia 12th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Losses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 561 1000 t | — |
| 2011 | 636 1000 t | +13.4% |
| 2012 | 813 1000 t | +27.8% |
| 2013 | 704 1000 t | -13.4% |
| 2014 | 639 1000 t | -9.2% |
| 2015 | 638 1000 t | -0.2% |
| 2016 | 693 1000 t | +8.6% |
| 2017 | 718 1000 t | +3.6% |
| 2018 | 770 1000 t | +7.2% |
| 2019 | 745 1000 t | -3.2% |
| 2020 | 668 1000 t | -10.3% |
| 2021 | 674 1000 t | +0.9% |
| 2022 | 415 1000 t | -38.4% |
| 2023 | 393 1000 t | -5.3% |
Indonesia compared with similar countries
- Indonesia's 393 1000 t is above the median for upper middle income countries, which is 16 1000 t, 24.6× the median. (53 countries reporting)
- Indonesia's 393 1000 t is above the median for East Asia & Pacific, which is 2 1000 t, 196.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 691.7 1000 t | 561 1000 t | 813 1000 t | 10 |
| 2020s | 537.5 1000 t | 393 1000 t | 674 1000 t | 4 |
Countries ranked near Indonesia
- 9 Iran (Islamic Republic of) 595 1000 t compare
- 10 United States 432 1000 t compare
- 11 Caribbean 396 1000 t compare
- 13 Viet Nam 386 1000 t compare
- 13 Vietnam 386 1000 t compare
- 15 Bangladesh 341 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fruits, other — losses in Indonesia?
- Fruits, other — losses in Indonesia was 393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Indonesia?
- The highest recorded value was 813 1000 t in 2012.
- What is the lowest fruits, other — losses recorded in Indonesia?
- The lowest recorded value was 393 1000 t in 2023.
- How does Indonesia rank for fruits, other — losses?
- Indonesia ranks 12th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Indonesia?
- Over the last ten years it is down 44.2%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.