Fruits, other — Losses in Spain
Spain: Fruits, other — Losses was 337 1000 t in 2023. ▲ Rising
Fruits, other — Losses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — losses in Spain stood at 337 1000 t.
Compared with earlier readings it is up 24.8% on the previous year and up 18.2% over ten years.
Over the whole period, fruits, other — losses in Spain peaked at 372 1000 t in 2017 and was at its lowest, 264 1000 t, in 2012.
That places Spain 16th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Losses in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 314 1000 t | — |
| 2011 | 317 1000 t | +1.0% |
| 2012 | 264 1000 t | -16.7% |
| 2013 | 285 1000 t | +8.0% |
| 2014 | 338 1000 t | +18.6% |
| 2015 | 343 1000 t | +1.5% |
| 2016 | 338 1000 t | -1.5% |
| 2017 | 372 1000 t | +10.1% |
| 2018 | 289 1000 t | -22.3% |
| 2019 | 369 1000 t | +27.7% |
| 2020 | 328 1000 t | -11.1% |
| 2021 | 330 1000 t | +0.6% |
| 2022 | 270 1000 t | -18.2% |
| 2023 | 337 1000 t | +24.8% |
Spain compared with similar countries
- Spain's 337 1000 t is above the median for high income countries, which is 5 1000 t, 67.4× the median. (56 countries reporting)
- Spain's 337 1000 t is above the median for Europe & Central Asia, which is 10 1000 t, 33.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.9 1000 t | 264 1000 t | 372 1000 t | 10 |
| 2020s | 316.25 1000 t | 270 1000 t | 337 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits, other — losses in Spain?
- Fruits, other — losses in Spain was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Spain?
- The highest recorded value was 372 1000 t in 2017.
- What is the lowest fruits, other — losses recorded in Spain?
- The lowest recorded value was 264 1000 t in 2012.
- How does Spain rank for fruits, other — losses?
- Spain ranks 16th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Spain?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.