Fruits, other — Losses in Peru
Peru: Fruits, other — Losses was 318 1000 t in 2023. ▲ Rising
Fruits, other — Losses in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Peru recorded 318 1000 t for fruits, other — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 0.3% on the previous year and up 70.1% over ten years.
Over the whole period, fruits, other — losses in Peru peaked at 318 1000 t in 2023 and was at its lowest, 133 1000 t, in 2012.
Peru ranks 17th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Losses in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 159 1000 t | -9.1% |
| 2012 | 133 1000 t | -16.4% |
| 2013 | 187 1000 t | +40.6% |
| 2014 | 192 1000 t | +2.7% |
| 2015 | 191 1000 t | -0.5% |
| 2016 | 215 1000 t | +12.6% |
| 2017 | 224 1000 t | +4.2% |
| 2018 | 234 1000 t | +4.5% |
| 2019 | 256 1000 t | +9.4% |
| 2020 | 286 1000 t | +11.7% |
| 2021 | 299 1000 t | +4.5% |
| 2022 | 317 1000 t | +6.0% |
| 2023 | 318 1000 t | +0.3% |
Peru compared with similar countries
- Peru's 318 1000 t is above the median for upper middle income countries, which is 16 1000 t, 19.9× the median. (53 countries reporting)
- Peru's 318 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 37.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.6 1000 t | 133 1000 t | 256 1000 t | 10 |
| 2020s | 305 1000 t | 286 1000 t | 318 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — losses in Peru?
- Fruits, other — losses in Peru was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Peru?
- The highest recorded value was 318 1000 t in 2023.
- What is the lowest fruits, other — losses recorded in Peru?
- The lowest recorded value was 133 1000 t in 2012.
- How does Peru rank for fruits, other — losses?
- Peru ranks 17th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Peru?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.