Fruits, other — Losses in Colombia

Colombia: Fruits, other — Losses was 299 1000 t in 2023. ▲ Rising

Latest (2023)
299 1000 t
Change on year
up 1.4%
World rank
16th
of 181 countries
All-time high
299 1000 t
in 2023
All-time low
182 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Losses in Colombia, 2010–2023

01002003002010201620232010: 184 1000 t2011: 182 1000 t2012: 185 1000 t2013: 196 1000 t2014: 190 1000 t2015: 204 1000 t2016: 207 1000 t2017: 215 1000 t2018: 223 1000 t2019: 252 1000 t2020: 255 1000 t2021: 293 1000 t2022: 295 1000 t2023: 299 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — losses in Colombia stood at 299 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 52.6% over ten years.

Over the whole period, fruits, other — losses in Colombia peaked at 299 1000 t in 2023 and was at its lowest, 182 1000 t, in 2011.

Colombia ranks 16th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.8 1000 t 182 1000 t 252 1000 t 10
2020s 285.5 1000 t 255 1000 t 299 1000 t 4

Countries ranked near Colombia

  1. 13 Spain 337 1000 t compare
  2. 14 Peru 318 1000 t compare
  3. 15 Egypt 300 1000 t compare
  4. 17 Pakistan 263 1000 t compare
  5. 18 Nigeria 249 1000 t compare
  6. 19 France 248 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is fruits, other — losses in Colombia?
Fruits, other — losses in Colombia was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — losses recorded in Colombia?
The highest recorded value was 299 1000 t in 2023.
What is the lowest fruits, other — losses recorded in Colombia?
The lowest recorded value was 182 1000 t in 2011.
How does Colombia rank for fruits, other — losses?
Colombia ranks 16th out of 181 countries with data for 2023.
Is fruits, other — losses rising or falling in Colombia?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.

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Fruits, other — Losses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-losses/colombia/

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About this data

Indicator
Fruits, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.