Fruits, other — Losses in Pakistan
Pakistan: Fruits, other — Losses was 263 1000 t in 2023. ▼ Falling
Fruits, other — Losses in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Pakistan is 263 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.4% on the previous year and down 39.4% over ten years.
Over the whole period, fruits, other — losses in Pakistan peaked at 479 1000 t in 2019 and was at its lowest, 263 1000 t, in 2023.
Pakistan ranks 20th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Losses in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 474 1000 t | — |
| 2011 | 458 1000 t | -3.4% |
| 2012 | 448 1000 t | -2.2% |
| 2013 | 434 1000 t | -3.1% |
| 2014 | 450 1000 t | +3.7% |
| 2015 | 469 1000 t | +4.2% |
| 2016 | 458 1000 t | -2.3% |
| 2017 | 455 1000 t | -0.7% |
| 2018 | 466 1000 t | +2.4% |
| 2019 | 479 1000 t | +2.8% |
| 2020 | 474 1000 t | -1.0% |
| 2021 | 273 1000 t | -42.4% |
| 2022 | 284 1000 t | +4.0% |
| 2023 | 263 1000 t | -7.4% |
Pakistan compared with similar countries
- Pakistan's 263 1000 t is above the median for lower middle income countries, which is 12 1000 t, 21.9× the median. (41 countries reporting)
- Pakistan's 263 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 21 1000 t, 12.5× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Fruits, other — Losses in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -42.4% | 474 1000 t | 273 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.1 1000 t | 434 1000 t | 479 1000 t | 10 |
| 2020s | 323.5 1000 t | 263 1000 t | 474 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is fruits, other — losses in Pakistan?
- Fruits, other — losses in Pakistan was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Pakistan?
- The highest recorded value was 479 1000 t in 2019.
- What is the lowest fruits, other — losses recorded in Pakistan?
- The lowest recorded value was 263 1000 t in 2023.
- How does Pakistan rank for fruits, other — losses?
- Pakistan ranks 20th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Pakistan?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.