Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of
China, Taiwan Province of: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 34,429 1000 Int$ in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of is 34,429 1000 Int$, measured in 2024.
That represents a change of down 3.8% on the previous year and up 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of peaked at 35,772 1000 Int$ in 2023 and was at its lowest, 2,935 1000 Int$, in 1961.
China, Taiwan Province of ranks 128th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2,935 1000 Int$ | — |
| 1962 | 7,186 1000 Int$ | +144.8% |
| 1963 | 10,877 1000 Int$ | +51.4% |
| 1964 | 9,668 1000 Int$ | -11.1% |
| 1965 | 5,529 1000 Int$ | -42.8% |
| 1966 | 7,016 1000 Int$ | +26.9% |
| 1967 | 9,976 1000 Int$ | +42.2% |
| 1968 | 14,477 1000 Int$ | +45.1% |
| 1969 | 14,297 1000 Int$ | -1.2% |
| 1970 | 12,971 1000 Int$ | -9.3% |
| 1971 | 10,409 1000 Int$ | -19.8% |
| 1972 | 5,299 1000 Int$ | -49.1% |
| 1973 | 7,878 1000 Int$ | +48.7% |
| 1974 | 4,513 1000 Int$ | -42.7% |
| 1975 | 6,022 1000 Int$ | +33.4% |
| 1976 | 15,988 1000 Int$ | +165.5% |
| 1977 | 25,155 1000 Int$ | +57.3% |
| 1978 | 15,462 1000 Int$ | -38.5% |
| 1979 | 13,565 1000 Int$ | -12.3% |
| 1980 | 8,758 1000 Int$ | -35.4% |
| 1981 | 8,089 1000 Int$ | -7.6% |
| 1982 | 8,699 1000 Int$ | +7.5% |
| 1983 | 10,946 1000 Int$ | +25.8% |
| 1984 | 9,588 1000 Int$ | -12.4% |
| 1985 | 6,669 1000 Int$ | -30.4% |
| 1986 | 8,001 1000 Int$ | +20.0% |
| 1987 | 7,782 1000 Int$ | -2.7% |
| 1988 | 13,086 1000 Int$ | +68.2% |
| 1989 | 15,257 1000 Int$ | +16.6% |
| 1990 | 15,411 1000 Int$ | +1.0% |
| 1991 | 13,999 1000 Int$ | -9.2% |
| 1992 | 13,701 1000 Int$ | -2.1% |
| 1993 | 13,254 1000 Int$ | -3.3% |
| 1994 | 14,879 1000 Int$ | +12.3% |
| 1995 | 19,560 1000 Int$ | +31.5% |
| 1996 | 20,549 1000 Int$ | +5.1% |
| 1997 | 21,294 1000 Int$ | +3.6% |
| 1998 | 19,143 1000 Int$ | -10.1% |
| 1999 | 22,241 1000 Int$ | +16.2% |
| 2000 | 21,092 1000 Int$ | -5.2% |
| 2001 | 21,712 1000 Int$ | +2.9% |
| 2002 | 22,767 1000 Int$ | +4.9% |
| 2003 | 23,769 1000 Int$ | +4.4% |
| 2004 | 22,035 1000 Int$ | -7.3% |
| 2005 | 23,984 1000 Int$ | +8.8% |
| 2006 | 22,300 1000 Int$ | -7.0% |
| 2007 | 21,336 1000 Int$ | -4.3% |
| 2008 | 22,501 1000 Int$ | +5.5% |
| 2009 | 24,363 1000 Int$ | +8.3% |
| 2010 | 25,206 1000 Int$ | +3.5% |
| 2011 | 23,712 1000 Int$ | -5.9% |
| 2012 | 24,797 1000 Int$ | +4.6% |
| 2013 | 26,898 1000 Int$ | +8.5% |
| 2014 | 27,077 1000 Int$ | +0.7% |
| 2015 | 28,954 1000 Int$ | +6.9% |
| 2016 | 28,183 1000 Int$ | -2.7% |
| 2017 | 26,643 1000 Int$ | -5.5% |
| 2018 | 26,673 1000 Int$ | +0.1% |
| 2019 | 29,208 1000 Int$ | +9.5% |
| 2020 | 31,210 1000 Int$ | +6.9% |
| 2021 | 32,675 1000 Int$ | +4.7% |
| 2022 | 35,600 1000 Int$ | +9.0% |
| 2023 | 35,772 1000 Int$ | +0.5% |
| 2024 | 34,429 1000 Int$ | -3.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +165.5% | 6,022 1000 Int$ | 15,988 1000 Int$ |
| 1962 | +144.8% | 2,935 1000 Int$ | 7,186 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,107 1000 Int$ | 2,935 1000 Int$ | 14,477 1000 Int$ | 9 |
| 1970s | 11,726 1000 Int$ | 4,513 1000 Int$ | 25,155 1000 Int$ | 10 |
| 1980s | 9,688 1000 Int$ | 6,669 1000 Int$ | 15,257 1000 Int$ | 10 |
| 1990s | 17,403 1000 Int$ | 13,254 1000 Int$ | 22,241 1000 Int$ | 10 |
| 2000s | 22,586 1000 Int$ | 21,092 1000 Int$ | 24,363 1000 Int$ | 10 |
| 2010s | 26,735 1000 Int$ | 23,712 1000 Int$ | 29,208 1000 Int$ | 10 |
| 2020s | 33,937 1000 Int$ | 31,210 1000 Int$ | 35,772 1000 Int$ | 5 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of was 34,429 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
- The highest recorded value was 35,772 1000 Int$ in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
- The lowest recorded value was 2,935 1000 Int$ in 1961.
- How does China, Taiwan Province of rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Taiwan Province of ranks 128th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.