Fruits, other — Import quantity in Australia

Australia: Fruits, other — Import quantity was 150 1000 t in 2023. ▬ Flat

Latest (2023)
150 1000 t
Change on year
down 13.8%
World rank
36th
of 182 countries
All-time high
208 1000 t
in 2016
All-time low
146 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Import quantity in Australia, 2010–2023

0501001502002010201620232010: 146 1000 t2011: 178 1000 t2012: 161 1000 t2013: 164 1000 t2014: 197 1000 t2015: 198 1000 t2016: 208 1000 t2017: 172 1000 t2018: 170 1000 t2019: 165 1000 t2020: 185 1000 t2021: 176 1000 t2022: 174 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Australia is 150 1000 t, measured in 2023.

That represents a change of down 13.8% on the previous year and down 8.5% over ten years.

Over the whole period, fruits, other — import quantity in Australia peaked at 208 1000 t in 2016 and was at its lowest, 146 1000 t, in 2010.

That places Australia 36th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.9 1000 t 146 1000 t 208 1000 t 10
2020s 171.25 1000 t 150 1000 t 185 1000 t 4

Countries ranked near Australia

  1. 33 Australia and New Zealand 180 1000 t compare
  2. 34 China, Taiwan Province of 162 1000 t compare
  3. 35 Libya 157 1000 t compare
  4. 37 Türkiye 145 1000 t compare
  5. 38 Norway 144 1000 t compare
  6. 39 Syrian Arab Republic 135 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is fruits, other — import quantity in Australia?
Fruits, other — import quantity in Australia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Australia?
The highest recorded value was 208 1000 t in 2016.
What is the lowest fruits, other — import quantity recorded in Australia?
The lowest recorded value was 146 1000 t in 2010.
How does Australia rank for fruits, other — import quantity?
Australia ranks 36th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Australia?
Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.