Fruits, other — Food supply in Northern Europe
Northern Europe: Fruits, other — Food supply was 853,133 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Northern Europe is 853,133 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and up 15.4% over ten years.
Over the whole period, fruits, other — food supply in Northern Europe peaked at 908,340 million Kcal in 2017 and was at its lowest, 679,409 million Kcal, in 2010.
Northern Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 679,409 million Kcal | — |
| 2011 | 720,176 million Kcal | +6.0% |
| 2012 | 710,385 million Kcal | -1.4% |
| 2013 | 739,009 million Kcal | +4.0% |
| 2014 | 787,981 million Kcal | +6.6% |
| 2015 | 819,868 million Kcal | +4.0% |
| 2016 | 876,881 million Kcal | +7.0% |
| 2017 | 908,340 million Kcal | +3.6% |
| 2018 | 906,800 million Kcal | -0.2% |
| 2019 | 895,475 million Kcal | -1.2% |
| 2020 | 880,504 million Kcal | -1.7% |
| 2021 | 867,639 million Kcal | -1.5% |
| 2022 | 874,206 million Kcal | +0.8% |
| 2023 | 853,133 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 804,432 million Kcal | 679,409 million Kcal | 908,340 million Kcal | 10 |
| 2020s | 868,870 million Kcal | 853,133 million Kcal | 880,504 million Kcal | 4 |
Countries ranked near Northern Europe
- 23 Burkina Faso 560,712 million Kcal compare
- 24 Australia and New Zealand 542,728 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 519,096 million Kcal compare
- 26 Canada 508,968 million Kcal compare
- 27 Morocco 499,339 million Kcal compare
- 28 China, Taiwan Province of 489,303 million Kcal compare
- 29 Cabo Verde 1,551 million Kcal compare
- 29 Papua New Guinea 458,188 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in Northern Europe?
- Fruits, other — food supply in Northern Europe was 853,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Northern Europe?
- The highest recorded value was 908,340 million Kcal in 2017.
- What is the lowest fruits, other — food supply recorded in Northern Europe?
- The lowest recorded value was 679,409 million Kcal in 2010.
- How does Northern Europe rank for fruits, other — food supply?
- Northern Europe ranks 26th out of 29 groups with data for 2023.
- Is fruits, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.