Fruits, other — Food supply in Australia and New Zealand
Australia and New Zealand: Fruits, other — Food supply was 542,728 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 542,728 million Kcal for fruits, other — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.4% on the previous year and up 28.7% over ten years.
Over the whole period, fruits, other — food supply in Australia and New Zealand peaked at 542,728 million Kcal in 2023 and was at its lowest, 358,288 million Kcal, in 2010.
That places Australia and New Zealand 24th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 358,288 million Kcal | — |
| 2011 | 401,893 million Kcal | +12.2% |
| 2012 | 404,181 million Kcal | +0.6% |
| 2013 | 421,779 million Kcal | +4.4% |
| 2014 | 407,632 million Kcal | -3.4% |
| 2015 | 416,429 million Kcal | +2.2% |
| 2016 | 448,040 million Kcal | +7.6% |
| 2017 | 407,568 million Kcal | -9.0% |
| 2018 | 423,530 million Kcal | +3.9% |
| 2019 | 439,466 million Kcal | +3.8% |
| 2020 | 447,276 million Kcal | +1.8% |
| 2021 | 455,432 million Kcal | +1.8% |
| 2022 | 487,322 million Kcal | +7.0% |
| 2023 | 542,728 million Kcal | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412,881 million Kcal | 358,288 million Kcal | 448,040 million Kcal | 10 |
| 2020s | 483,190 million Kcal | 447,276 million Kcal | 542,728 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 21 Germany 778,387 million Kcal compare
- 22 Uzbekistan 588,848 million Kcal compare
- 23 Burkina Faso 560,712 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 519,096 million Kcal compare
- 26 Canada 508,968 million Kcal compare
- 27 Morocco 499,339 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in Australia and New Zealand?
- Fruits, other — food supply in Australia and New Zealand was 542,728 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Australia and New Zealand?
- The highest recorded value was 542,728 million Kcal in 2023.
- What is the lowest fruits, other — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 358,288 million Kcal in 2010.
- How does Australia and New Zealand rank for fruits, other — food supply?
- Australia and New Zealand ranks 24th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.