Fruits, other — Food supply in Cabo Verde
Cabo Verde: Fruits, other — Food supply was 1,551 million Kcal in 2023. ▼ Falling
Fruits, other — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 1,551 million Kcal for fruits, other — food supply in 2023.
The figure is down 3.0% on the previous year and down 60.8% over ten years.
Over the whole period, fruits, other — food supply in Cabo Verde peaked at 3,960 million Kcal in 2013 and was at its lowest, 1,481 million Kcal, in 2020.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,296 million Kcal | — |
| 2011 | 3,772 million Kcal | +64.3% |
| 2012 | 3,817 million Kcal | +1.2% |
| 2013 | 3,960 million Kcal | +3.8% |
| 2014 | 3,286 million Kcal | -17.0% |
| 2015 | 2,495 million Kcal | -24.1% |
| 2016 | 2,462 million Kcal | -1.3% |
| 2017 | 2,306 million Kcal | -6.3% |
| 2018 | 2,360 million Kcal | +2.4% |
| 2019 | 1,795 million Kcal | -23.9% |
| 2020 | 1,481 million Kcal | -17.5% |
| 2021 | 1,559 million Kcal | +5.3% |
| 2022 | 1,599 million Kcal | +2.5% |
| 2023 | 1,551 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,855 million Kcal | 1,795 million Kcal | 3,960 million Kcal | 10 |
| 2020s | 1,548 million Kcal | 1,481 million Kcal | 1,599 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Canada 508,968 million Kcal compare
- 27 Morocco 499,339 million Kcal compare
- 28 China, Taiwan Province of 489,303 million Kcal compare
- 29 Papua New Guinea 458,188 million Kcal compare
- 30 Poland 455,599 million Kcal compare
- 31 Peru 455,333 million Kcal compare
- 32 Myanmar 441,505 million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
Frequently asked questions
- What is fruits, other — food supply in Cabo Verde?
- Fruits, other — food supply in Cabo Verde was 1,551 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Cabo Verde?
- The highest recorded value was 3,960 million Kcal in 2013.
- What is the lowest fruits, other — food supply recorded in Cabo Verde?
- The lowest recorded value was 1,481 million Kcal in 2020.
- How does Cabo Verde rank for fruits, other — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is fruits, other — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 60.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.