Fruits, other — Food supply in Burkina Faso
Burkina Faso: Fruits, other — Food supply was 560,712 million Kcal in 2023. ◆ Volatile
Fruits, other — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Burkina Faso is 560,712 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 1,426.1% over ten years.
Over the whole period, fruits, other — food supply in Burkina Faso peaked at 560,712 million Kcal in 2023 and was at its lowest, 30,963 million Kcal, in 2018.
Burkina Faso ranks 23rd of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,331 million Kcal | — |
| 2011 | 34,879 million Kcal | +1.6% |
| 2012 | 36,006 million Kcal | +3.2% |
| 2013 | 36,742 million Kcal | +2.0% |
| 2014 | 33,750 million Kcal | -8.1% |
| 2015 | 33,349 million Kcal | -1.2% |
| 2016 | 37,365 million Kcal | +12.0% |
| 2017 | 33,233 million Kcal | -11.1% |
| 2018 | 30,963 million Kcal | -6.8% |
| 2019 | 543,628 million Kcal | +1655.7% |
| 2020 | 473,619 million Kcal | -12.9% |
| 2021 | 497,770 million Kcal | +5.1% |
| 2022 | 537,507 million Kcal | +8.0% |
| 2023 | 560,712 million Kcal | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,425 million Kcal | 30,963 million Kcal | 543,628 million Kcal | 10 |
| 2020s | 517,402 million Kcal | 473,619 million Kcal | 560,712 million Kcal | 4 |
Countries ranked near Burkina Faso
- 20 Micronesia (Federated States of) 278.1 million Kcal compare
- 20 Spain 786,289 million Kcal compare
- 21 Germany 778,387 million Kcal compare
- 22 Uzbekistan 588,848 million Kcal compare
- 24 Australia and New Zealand 542,728 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 519,096 million Kcal compare
- 26 Canada 508,968 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fruits, other — food supply in Burkina Faso?
- Fruits, other — food supply in Burkina Faso was 560,712 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Burkina Faso?
- The highest recorded value was 560,712 million Kcal in 2023.
- What is the lowest fruits, other — food supply recorded in Burkina Faso?
- The lowest recorded value was 30,963 million Kcal in 2018.
- How does Burkina Faso rank for fruits, other — food supply?
- Burkina Faso ranks 23rd out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 1,426.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.