Fruits, other — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fruits, other — Food supply was 519,096 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 519,096 million Kcal for fruits, other — food supply in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 17.7% over ten years.
Over the whole period, fruits, other — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 549,972 million Kcal in 2017 and was at its lowest, 401,719 million Kcal, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 33rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 401,719 million Kcal | — |
| 2011 | 419,966 million Kcal | +4.5% |
| 2012 | 419,471 million Kcal | -0.1% |
| 2013 | 441,092 million Kcal | +5.2% |
| 2014 | 471,308 million Kcal | +6.9% |
| 2015 | 506,788 million Kcal | +7.5% |
| 2016 | 542,847 million Kcal | +7.1% |
| 2017 | 549,972 million Kcal | +1.3% |
| 2018 | 543,240 million Kcal | -1.2% |
| 2019 | 544,218 million Kcal | +0.2% |
| 2020 | 537,027 million Kcal | -1.3% |
| 2021 | 529,060 million Kcal | -1.5% |
| 2022 | 533,584 million Kcal | +0.9% |
| 2023 | 519,096 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 484,062 million Kcal | 401,719 million Kcal | 549,972 million Kcal | 10 |
| 2020s | 529,692 million Kcal | 519,096 million Kcal | 537,027 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 30 Uzbekistan 588,848 million Kcal compare
- 31 Burkina Faso 560,712 million Kcal compare
- 32 Australia and New Zealand 542,728 million Kcal compare
- 33 United Kingdom 519,096 million Kcal compare
- 35 Canada 508,968 million Kcal compare
- 36 Morocco 499,339 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fruits, other — food supply in United Kingdom of Great Britain and Northern Ireland?
- Fruits, other — food supply in United Kingdom of Great Britain and Northern Ireland was 519,096 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 549,972 million Kcal in 2017.
- What is the lowest fruits, other — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 401,719 million Kcal in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for fruits, other — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 33rd out of 194 countries with data for 2023.
- Is fruits, other — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.