Fruits, other — Export quantity in Africa
Africa: Fruits, other — Export quantity was 1,950 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Africa is 1,950 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 79.7% over ten years.
Over the whole period, fruits, other — export quantity in Africa peaked at 1,950 1000 t in 2023 and was at its lowest, 707 1000 t, in 2010.
That places Africa 15th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 707 1000 t | — |
| 2011 | 1,006 1000 t | +42.3% |
| 2012 | 1,075 1000 t | +6.9% |
| 2013 | 1,085 1000 t | +0.9% |
| 2014 | 1,113 1000 t | +2.6% |
| 2015 | 1,113 1000 t | +0.0% |
| 2016 | 1,221 1000 t | +9.7% |
| 2017 | 1,342 1000 t | +9.9% |
| 2018 | 1,343 1000 t | +0.1% |
| 2019 | 1,762 1000 t | +31.2% |
| 2020 | 1,648 1000 t | -6.5% |
| 2021 | 1,646 1000 t | -0.1% |
| 2022 | 1,919 1000 t | +16.6% |
| 2023 | 1,950 1000 t | +1.6% |
Biggest year-on-year movements
Years where Fruits, other — Export quantity in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +42.3% | 707 1000 t | 1,006 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,177 1000 t | 707 1000 t | 1,762 1000 t | 10 |
| 2020s | 1,791 1000 t | 1,646 1000 t | 1,950 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — export quantity in Africa?
- Fruits, other — export quantity in Africa was 1,950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Africa?
- The highest recorded value was 1,950 1000 t in 2023.
- What is the lowest fruits, other — export quantity recorded in Africa?
- The lowest recorded value was 707 1000 t in 2010.
- How does Africa rank for fruits, other — export quantity?
- Africa ranks 15th out of 30 groups with data for 2023.
- Is fruits, other — export quantity rising or falling in Africa?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.