Fruits, other — Export quantity in Italy

Italy: Fruits, other — Export quantity was 1,226 1000 t in 2023. ▼ Falling

Latest (2023)
1,226 1000 t
Change on year
down 6.4%
World rank
11th
of 174 countries
All-time high
1,726 1000 t
in 2012
All-time low
1,150 1000 t
in 2020
Years of data
14
2010–2023

Fruits, other — Export quantity in Italy, 2010–2023

05001.0k1.5k2010201620232010: 1.6k 1000 t2011: 1.7k 1000 t2012: 1.7k 1000 t2013: 1.5k 1000 t2014: 1.5k 1000 t2015: 1.6k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.4k 1000 t2019: 1.4k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Italy is 1,226 1000 t, measured in 2023.

That represents a change of down 6.4% on the previous year and down 17.2% over ten years.

Over the whole period, fruits, other — export quantity in Italy peaked at 1,726 1000 t in 2012 and was at its lowest, 1,150 1000 t, in 2020.

That places Italy 11th out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,566 1000 t 1,388 1000 t 1,726 1000 t 10
2020s 1,219 1000 t 1,150 1000 t 1,310 1000 t 4

Countries ranked near Italy

  1. 8 Türkiye 1,448 1000 t compare
  2. 9 Peru 1,275 1000 t compare
  3. 10 Viet Nam 1,263 1000 t compare
  4. 12 Canada 863 1000 t compare
  5. 13 Greece 853 1000 t compare
  6. 14 Belgium 681 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is fruits, other — export quantity in Italy?
Fruits, other — export quantity in Italy was 1,226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Italy?
The highest recorded value was 1,726 1000 t in 2012.
What is the lowest fruits, other — export quantity recorded in Italy?
The lowest recorded value was 1,150 1000 t in 2020.
How does Italy rank for fruits, other — export quantity?
Italy ranks 11th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Italy?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.