Fruits, other — Export quantity in Greece
Greece: Fruits, other — Export quantity was 853 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — export quantity in Greece stood at 853 1000 t.
Compared with earlier readings it is down 6.9% on the previous year and up 21.5% over ten years.
Over the whole period, fruits, other — export quantity in Greece peaked at 980 1000 t in 2020 and was at its lowest, 599 1000 t, in 2011.
That places Greece 16th out of 185 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 605 1000 t | — |
| 2011 | 599 1000 t | -1.0% |
| 2012 | 757 1000 t | +26.4% |
| 2013 | 702 1000 t | -7.3% |
| 2014 | 685 1000 t | -2.4% |
| 2015 | 686 1000 t | +0.1% |
| 2016 | 743 1000 t | +8.3% |
| 2017 | 783 1000 t | +5.4% |
| 2018 | 818 1000 t | +4.5% |
| 2019 | 925 1000 t | +13.1% |
| 2020 | 980 1000 t | +5.9% |
| 2021 | 753 1000 t | -23.2% |
| 2022 | 916 1000 t | +21.6% |
| 2023 | 853 1000 t | -6.9% |
Greece compared with similar countries
- Greece's 853 1000 t is above the median for high income countries, which is 32.5 1000 t, 26.2× the median. (54 countries reporting)
- Greece's 853 1000 t is above the median for Europe & Central Asia, which is 46 1000 t, 18.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 730.3 1000 t | 599 1000 t | 925 1000 t | 10 |
| 2020s | 875.5 1000 t | 753 1000 t | 980 1000 t | 4 |
Countries ranked near Greece
- 14 Italy 1,226 1000 t compare
- 15 Canada 863 1000 t compare
- 17 Belgium 681 1000 t compare
- 18 Uzbekistan 632 1000 t compare
- 19 Australia and New Zealand 573 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits, other — export quantity in Greece?
- Fruits, other — export quantity in Greece was 853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Greece?
- The highest recorded value was 980 1000 t in 2020.
- What is the lowest fruits, other — export quantity recorded in Greece?
- The lowest recorded value was 599 1000 t in 2011.
- How does Greece rank for fruits, other — export quantity?
- Greece ranks 16th out of 185 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Greece?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.