Fruits, other — Export quantity in Viet Nam
Viet Nam: Fruits, other — Export quantity was 1,263 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — export quantity in Viet Nam stood at 1,263 1000 t.
Compared with earlier readings it is down 0.5% on the previous year and up 62.3% over ten years.
Over the whole period, fruits, other — export quantity in Viet Nam peaked at 1,685 1000 t in 2020 and was at its lowest, 234 1000 t, in 2014.
That places Viet Nam 12th out of 185 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 508 1000 t | — |
| 2011 | 641 1000 t | +26.2% |
| 2012 | 737 1000 t | +15.0% |
| 2013 | 778 1000 t | +5.6% |
| 2014 | 234 1000 t | -69.9% |
| 2015 | 421 1000 t | +79.9% |
| 2016 | 976 1000 t | +131.8% |
| 2017 | 1,285 1000 t | +31.7% |
| 2018 | 1,128 1000 t | -12.2% |
| 2019 | 829 1000 t | -26.5% |
| 2020 | 1,685 1000 t | +103.3% |
| 2021 | 1,611 1000 t | -4.4% |
| 2022 | 1,269 1000 t | -21.2% |
| 2023 | 1,263 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 753.7 1000 t | 234 1000 t | 1,285 1000 t | 10 |
| 2020s | 1,457 1000 t | 1,263 1000 t | 1,685 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — export quantity in Viet Nam?
- Fruits, other — export quantity in Viet Nam was 1,263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Viet Nam?
- The highest recorded value was 1,685 1000 t in 2020.
- What is the lowest fruits, other — export quantity recorded in Viet Nam?
- The lowest recorded value was 234 1000 t in 2014.
- How does Viet Nam rank for fruits, other — export quantity?
- Viet Nam ranks 12th out of 185 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Viet Nam?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.