Fruits, other — Export quantity in Viet Nam

Viet Nam: Fruits, other — Export quantity was 1,263 1000 t in 2023. ▲ Rising

Latest (2023)
1,263 1000 t
Change on year
down 0.5%
World rank
10th
of 174 countries
All-time high
1,685 1000 t
in 2020
All-time low
234 1000 t
in 2014
Years of data
14
2010–2023

Fruits, other — Export quantity in Viet Nam, 2010–2023

05001.0k1.5k2010201620232010: 508 1000 t2011: 641 1000 t2012: 737 1000 t2013: 778 1000 t2014: 234 1000 t2015: 421 1000 t2016: 976 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 829 1000 t2020: 1.7k 1000 t2021: 1.6k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Viet Nam stood at 1,263 1000 t.

Compared with earlier readings it is down 0.5% on the previous year and up 62.3% over ten years.

Over the whole period, fruits, other — export quantity in Viet Nam peaked at 1,685 1000 t in 2020 and was at its lowest, 234 1000 t, in 2014.

That places Viet Nam 10th out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 753.7 1000 t 234 1000 t 1,285 1000 t 10
2020s 1,457 1000 t 1,263 1000 t 1,685 1000 t 4

Countries ranked near Viet Nam

  1. 7 Chile 1,467 1000 t compare
  2. 8 Türkiye 1,448 1000 t compare
  3. 9 Peru 1,275 1000 t compare
  4. 11 Italy 1,226 1000 t compare
  5. 12 Canada 863 1000 t compare
  6. 13 Greece 853 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is fruits, other — export quantity in Viet Nam?
Fruits, other — export quantity in Viet Nam was 1,263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Viet Nam?
The highest recorded value was 1,685 1000 t in 2020.
What is the lowest fruits, other — export quantity recorded in Viet Nam?
The lowest recorded value was 234 1000 t in 2014.
How does Viet Nam rank for fruits, other — export quantity?
Viet Nam ranks 10th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.