Fruits, other — Export quantity in Vietnam
Vietnam: Fruits, other — Export quantity was 1,263 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 1,263 1000 t for fruits, other — export quantity in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 62.3% over ten years.
Over the whole period, fruits, other — export quantity in Vietnam peaked at 1,685 1000 t in 2020 and was at its lowest, 234 1000 t, in 2014.
Vietnam ranks 12th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 508 1000 t | — |
| 2011 | 641 1000 t | +26.2% |
| 2012 | 737 1000 t | +15.0% |
| 2013 | 778 1000 t | +5.6% |
| 2014 | 234 1000 t | -69.9% |
| 2015 | 421 1000 t | +79.9% |
| 2016 | 976 1000 t | +131.8% |
| 2017 | 1,285 1000 t | +31.7% |
| 2018 | 1,128 1000 t | -12.2% |
| 2019 | 829 1000 t | -26.5% |
| 2020 | 1,685 1000 t | +103.3% |
| 2021 | 1,611 1000 t | -4.4% |
| 2022 | 1,269 1000 t | -21.2% |
| 2023 | 1,263 1000 t | -0.5% |
Vietnam compared with similar countries
- Vietnam's 1,263 1000 t is above the median for upper middle income countries, which is 21 1000 t, 60.1× the median. (50 countries reporting)
- Vietnam's 1,263 1000 t is above the median for East Asia & Pacific, which is 51 1000 t, 24.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 753.7 1000 t | 234 1000 t | 1,285 1000 t | 10 |
| 2020s | 1,457 1000 t | 1,263 1000 t | 1,685 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is fruits, other — export quantity in Vietnam?
- Fruits, other — export quantity in Vietnam was 1,263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Vietnam?
- The highest recorded value was 1,685 1000 t in 2020.
- What is the lowest fruits, other — export quantity recorded in Vietnam?
- The lowest recorded value was 234 1000 t in 2014.
- How does Vietnam rank for fruits, other — export quantity?
- Vietnam ranks 12th out of 185 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Vietnam?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.