Fruits, other — Export quantity in Canada

Canada: Fruits, other — Export quantity was 863 1000 t in 2023. ▲ Rising

Latest (2023)
863 1000 t
Change on year
up 14.5%
World rank
12th
of 174 countries
All-time high
863 1000 t
in 2023
All-time low
385 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Canada, 2010–2023

02004006008002010201620232010: 385 1000 t2011: 439 1000 t2012: 495 1000 t2013: 480 1000 t2014: 503 1000 t2015: 594 1000 t2016: 574 1000 t2017: 615 1000 t2018: 697 1000 t2019: 721 1000 t2020: 764 1000 t2021: 729 1000 t2022: 754 1000 t2023: 863 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Canada stood at 863 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.5% on the previous year and up 79.8% over ten years.

Over the whole period, fruits, other — export quantity in Canada peaked at 863 1000 t in 2023 and was at its lowest, 385 1000 t, in 2010.

Canada ranks 12th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 550.3 1000 t 385 1000 t 721 1000 t 10
2020s 777.5 1000 t 729 1000 t 863 1000 t 4

Countries ranked near Canada

  1. 9 Peru 1,275 1000 t compare
  2. 10 Viet Nam 1,263 1000 t compare
  3. 11 Italy 1,226 1000 t compare
  4. 13 Greece 853 1000 t compare
  5. 14 Belgium 681 1000 t compare
  6. 15 Uzbekistan 632 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is fruits, other — export quantity in Canada?
Fruits, other — export quantity in Canada was 863 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Canada?
The highest recorded value was 863 1000 t in 2023.
What is the lowest fruits, other — export quantity recorded in Canada?
The lowest recorded value was 385 1000 t in 2010.
How does Canada rank for fruits, other — export quantity?
Canada ranks 12th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Canada?
Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.